Sous Chef Jobs in Albuquerque

Key Responsibilities:

• The Sous Chef will lead the culinary operations for the resort’s banquet kitchen/Sports Bar restaurant
• This role is responsible for managing a high volume, high quality food production environment, delivering a superior dining experience while ensuring efficient kitchen operations
• + 41 more...

Key Responsibilities:

• Directly supports the Restaurant Chef and/or Executive Chef
• Responsible for the preparation of all food products for the Isleta Resort and Casino venues while ensuring all specifications and standards are satisfied
• + 42 more...

Key Responsibilities:

• The position requires the ability to flawlessly execute the Wolfoods Camp Food Service Program
• It will require planning, recipe execution, and strict sanitation practices to avoid cross contamination and cross-contact
• + 32 more...

Benefits:

Benefits:

Key Responsibilities:

• Position Purpose: The Sous Chef will prepare signature dishes under the direction of an Executive Chef and ensure that food comes out simultaneously, in a high quality and timely fashion
• They will fill in for the Executive Chef in planning and directing food prep and culinary activities and perform management responsibilities as well
• + 15 more...

Benefits:

Benefits:

Key Responsibilities:

• The Executive Sous Chef will work closely under the direction of the Executive Chef, preparing signature dishes and ensuring that food is delivered to guests in a high-quality and timely manner
• This role is crucial in maintaining the high standards of our culinary offerings and creating unforgettable dining experiences for our guests
• + 18 more...

Benefits:

Key Responsibilities:

• The Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards
• The Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment
• + 34 more...

Benefits:

Key Responsibilities:

• Bring your passion for flavor and leadership to life in a fast-paced, high-energy kitchen
• As a Restaurant Chef, you’ll lead a talented culinary team in developing innovative menu concepts, crafting exceptional dishes, and maintaining the highest food safety standards
• + 49 more...

Benefits:

Key Responsibilities:

• The Sous Chef at Paloma Landing is responsible for preparing nutritious and appealing meals for active seniors, ensuring a smooth and safe kitchen operation
• This role requires a friendly and energetic personality, a passion for enhancing the lives of others, and the ability to work collaboratively with the culinary team
• + 6 more...