Sous Chef Jobs in Atlanta

Benefits:

Key Responsibilities:

• As a Sous Chef, you will manage the hourly, back of house staff and assists in the day-to-day operations of all areas of the kitchen including production, prep, stewarding, purchasing and receiving
• You are responsible for ensuring consistency of recipes, making sure all line cooks are trained to create all menu items following our carefully tailored recipes
• + 13 more...

Benefits:

Key Responsibilities:

• Title of Position: Sous Chef
• Job Description: In addition to designing the menu, the Sous Chef is responsible for the upkeep of the kitchen, managing their staff, and purchasing ingredients
• + 5 more...

Benefits:

Key Responsibilities:

• Overseeing food preparation
• Exhibit culinary talents by personally performing day-to-day tasks, leading the staff, and managing all food-related functions
• + 2 more...

Benefits:

Key Responsibilities:

• Work with Chef mentor to develop culinary and leadership skills
• Attend all training sessions and be an active participant
• + 6 more...

Benefits:

Key Responsibilities:

• Title of Position: Sous Chef
• Job Description: In addition to designing the menu, the Sous Chef is responsible for the upkeep of the kitchen, managing their staff, and purchasing ingredients
• + 5 more...

Benefits:

Key Responsibilities:

• Directly responsible for all kitchen functions and maintaining the highest quality levels of the food industry set forth by the Executive Chef
• Must possess the skills to lead, manage and successfully train the kitchen team
• + 19 more...

Benefits:

Key Responsibilities:

• Assist in managing a single food and beverage outlet or a shift or section of food and beverage operations
• Supervise kitchen employees and entry-level Culinary Staff in preparation and cooking of various food items and their garnishment and presentation
• + 28 more...

Benefits:

Key Responsibilities:

• You will collaborate with the Executive Chef to supervise and enhance the preparation, flavor, and presentation of our food, innovate menus, and lead catering events
• This position suits a dynamic chef who thrives in high-energy environments and is eager to drive culinary excellence
• + 5 more...

Benefits:

Key Responsibilities:

• Work with Chef mentor to develop culinary and leadership skills
• Attend all training sessions and be an active participant
• + 6 more...

Benefits:

Key Responsibilities:

• The Executive Sous Chef supports the Executive Chef in managing all culinary operations within the venue, ensuring the highest standards of food quality, presentation, and consistency
• This role assists in supervising kitchen staff, maintaining cleanliness and safety standards, and optimizing kitchen efficiency
• + 29 more...