Sous Chef Jobs in Austin

Key Responsibilities:

• The immediate direct support Chef in charge of a Culinary outlet or discipline or when the Executive Sous Chef isn’t on property, and has been trained in all aspects of that specific Food and Beverage daily Operations, able to oversee the entire operation
• The Chef is directly responsible for all aspects of daily food preparation in assigned areas of the hotel where food is served supporting the Chef and the set directions in all areas of F&B, They direct kitchen staff and all food related concerns or topics on behalf of the Executive Chef for those assigned areas
• + 16 more...

Key Responsibilities:

• in Austin, Texas, you'll engage your culinary expertise to prepare, portion, and present a diverse range of delicious food items for all meal periods, including Breakfast, Lunch, Dinner, and Special Events
• Your role encompasses operating a variety of kitchen equipment, expertly handling ingredients-from washing and cutting fruits and vegetables to trimming meats and fish. With a focus on excellence, your responsibilities will include maintaining high standards of service, tasting dishes, and innovating menu selections that align with various festivities, all while embodying Longhorn pride and energetic teamwork
• + 3 more...

Key Responsibilities:

• Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards
• Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values
• + 16 more...

Benefits:

Key Responsibilities:

• Flexibility to work all shifts, including evenings, weekends, and holidays
• Flexibility to work all shifts, including evenings, weekends, and holidays

Benefits:

Key Responsibilities:

• Lead daily food preparation for our outlets, ensuring high-quality ingredients and seasonal preparations are consistently delivered
• Collaborate with the Chef to develop menus, oversee timelines, and ensure compliance with food safety standards
• + 4 more...

Benefits:

Key Responsibilities:

• Schedule: Full time schedule
• Summary: Helps Executive Chef prepare and cook foods
• + 19 more...

Benefits:

Key Responsibilities:

• As the Sous Chef, you’ll assist the Executive Chef in delivering high-quality, delicious Seafood, maintaining food safety and sanitation standards, and ensuring profitability
• The Sous Chef plays a crucial role in building revenue by fostering an exceptional team member and guest experience
• + 7 more...

Benefits:

Key Responsibilities:

• Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager
• Responsible for accurate creation and presentation of all food items served to guests
• + 6 more...

Key Responsibilities:

• The Sous Chef assists the Chef in the overall leadership of the culinary functions

Key Responsibilities:

• You will be responsible for culinary scratch cooking, catering, food production, purchasing, flow of the kitchen, recipe compliance and culinary standards
• 100% of that time, focusing on taking care of our customers and delivering fresh food
• + 11 more...