Sous Chef Jobs in Baltimore
Find Sous Chef positions at top companies in Baltimore.
Sous Chef Jobs in Baltimore
Executive Sous Chef
Live! Hospitality & Entertainment
Live! Hospitality & Entertainment is leveraging its incredible hospitality expertise, deep community ties, and knowledge of the Roland Park community to create a unique upscale dining experience in North Baltimore at Cross Keys. We are looking to par...
Benefits:
Key Responsibilities:
- Cece’s menu, led by James Beard Award Nominated Chef John Suley, will focus on coastal cuisine with Mediterranean-influenced dishes
- Using the finest ingredients, the curated menu will offer guests elevated options that are simple, yet perfectly prepared for weekday lunches, dinner seven nights a week, as well as brunch and lunch on the weekends
- + 16 more...
Sous Chef - Fine Dining
The Center Club
Established in 1962, The Center Club was founded on a charter of non-discrimination as a most distinguished private club which would fulfill their needs in one location easily accessible to political, legal and business communities. Since the beginni...
Benefits:
Key Responsibilities:
- Manage the kitchen when the Executive Chef is away
- Initiate purveyor/vendor purchases
- + 19 more...
SOUS CHEF (FULL TIME)
Compass Group
Location: Univ. of Maryland - Baltimore County • We are hiring immediately for a SOUS CHEF position. • Address: 1000 Hilltop Circle, Baltimore, MD 21250. Note: online applications accepted only. • Schedule: Full time schedule: Sunday -Thursday,12:30 ...
Benefits:
Key Responsibilities:
- Schedule: Full time schedule: Sunday -Thursday,12:30 pm - 9:00 pm & Tuesday - Saturday, 12:30 pm - 9:00 pm
- Summary: Helps Executive Chef prepare and cook foods
- + 19 more...
Sous Chef / Kitchen Manager
Rye Street Tavern
Description Base Salary: $65,000 - $75,000 / year based on experience + Quarterly Bonus Potential Ready to elevate your career with a company that values work-life balance, competitive pay, and a positive work environment? Join Clyde's Restaurant ...
Benefits:
Key Responsibilities:
- Direct kitchen staff (Line Cooks, Prep Cooks & Dishwashers) in food handling practices, food preparation and production, and delivery
- Inventory prepared foods and determines portion sizes and cooking "specs"
- + 8 more...
Sous Chef
Maryland Zoo
The following job opening has been posted by SSA Group, a third-party provider of food and retail services at the Maryland Zoo.* Who Are We: SSA Group works with zoos, aquariums, museums, and other cultural attractions on integrating dining, retail...
Benefits:
Key Responsibilities:
- Perform the steps of SSA EXTRA Guest Service to ensure a memorable experience for every guest and client
- Create Competitive quality products
- + 21 more...
Catering Sous Chef
Johns Hopkins University
We are seeking a Catering Sous Chef who will provide expertise, management, and oversight of all day-to-day operations. Responsibilities include oversight of day-to-day menus, dietary needs, training programs, food safety, production and presentation...
Key Responsibilities:
- We are seeking a Catering Sous Chef who will provide expertise, management, and oversight of all day-to-day operations
- Responsibilities include oversight of day-to-day menus, dietary needs, training programs, food safety, production and presentation of food, inventory management and cost control, adherence to local, state, and national food sanitation regulations, and proper use of necessary kitchen equipment
- + 16 more...
Sous Chef (Harbor East)
Kneads Bakeshop
POSITION: Sous Chef DEPARTMENT: Retail Operations LOCATION: Kneads Bakeshop Sous Chef: 65k-70k Kneads Bakeshop From humble beginnings, one small bakery in Baltimore has grown to become a staple in our community. Kneads combines H&Ss history with...
Benefits:
Key Responsibilities:
- The Sous Chef will work closely with the Head Chef to oversee kitchen operations, manage food preparation, and ensure the highest standards of food quality and presentation are maintained
- Assist the Executive Chef in managing kitchen operations, including preparation, cooking, and plating
- + 9 more...
Catering Sous Chef
Johns Hopkins University
Johns Hopkins, founded in 1876, is America's first research university and home to nine world-class academic divisions working together as one university. We are seeking a Catering Sous Chef who will provide expertise, management, and oversight of a...
Key Responsibilities:
- provide expertise, management, and oversight of all day-to-day
- Responsibilities include oversight of day-to-day menus,
- + 45 more...
Sous Chef job
Montage International
Montage International is a company dedicated to fostering a passionate and exciting work culture where employees are encouraged to do what they love. They prioritize inclusivity and accommodation for applicants with disabilities.. DTO (Discretionary ...
Benefits:
SOUS CHEF (FULL TIME) - Full-time
Compass Group, North America
Location: Univ. of Maryland - Baltimore County + We are hiring immediately for a SOUS CHEF position. + Address: 1000 Hilltop Circle, Baltimore, MD 21250. Note: online applications accepted only. + Schedule: Full time schedule: Sunday -Thursday,12:...
Benefits:
Key Responsibilities:
- Schedule: Full time schedule: Sunday -Thursday,12:30 pm - 9:00 pm & Tuesday - Saturday, 12:30 pm - 9:00 pm
- Summary: Helps Executive Chef prepare and cook foods
- + 42 more...
About Sous Chef Jobs in Baltimore
Job Description
Sous Chefs in Baltimore are professionals who apply specialized knowledge and skills to perform essential functions within their organization or field. They typically collaborate with teams, solve problems, and contribute to achieving business objectives while continuously developing their expertise.
Baltimore Job Market for Sous Chefs
- Average salary range: $75,000 - $120,000
- Most in-demand skills: Python, SQL, Data Analysis
- Top hiring companies: Google, Amazon, Microsoft
Sous Chef in Baltimore
Salary Information
Sous Chefs in Baltimore typically earn between $75,000 and $120,000 annually, depending on experience and qualifications.
Required Skills
- Industry-specific technical skills
- Communication and teamwork
- Problem-solving abilities
- Adaptability and continuous learning
Top Employers
Find Sous Chef opportunities at leading companies in Baltimore, including both established organizations and innovative startups.
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