Sous Chef Jobs in Boston

Benefits:

Key Responsibilities:

• The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability
• The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience
• + 2 more...

Key Responsibilities:

• The Sous Chef III position is an hourly position and reports to a more senior Sous Chef or Executive Chef
• commercial kitchen, performing functions and responsibilities that require a minimal to moderate level of difficulty and a less sophisticated level of detail, experience and expertise and complexity than Sous Chef II or Sous Chef I
• + 7 more...

Benefits:

Key Responsibilities:

• Position Overview: As a Sous Chef, you will play a crucial role in the kitchen, assisting the Executive Chef in overseeing daily kitchen operations, ensuring that every dish meets our high standards of quality and presentation
• This role requires a strong background in culinary arts, exceptional leadership skills, and a passion for creating outstanding food
• + 9 more...

Benefits:

Key Responsibilities:

• As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen
• With a genuine love for cooking delicious food, you will work to master every DIG station by consistently executing recipes, processes, and procedures and training actively to elevate the knowledge of the whole restaurant
• + 15 more...

Key Responsibilities:

• You will be an integral part of our kitchen operations, ensuring that every dish that leaves the kitchen is executed to perfection
• Assist the Executive Chef in overseeing all kitchen operations, ensuring consistency and quality in every dish
• + 8 more...

Benefits:

Key Responsibilities:

• As a Sous Chef, you will be responsible for supporting the Executive Chef in managing high-volume kitchen operations, ensuring exceptional food quality, and leading the culinary team
• If you have excellent culinary skills, creativity, and strong leadership abilities, we encourage you to apply and help inspire and develop our team
• + 5 more...

Key Responsibilities:

• Lead and mentor culinary teams
• Collaborate with all departments to achieve goals
• + 2 more...

Key Responsibilities:

• This position manages and directs the work of back of house (BOH) associates which includes the following: hiring; scheduling; assigning and directing work; training, coaching, counseling, and disciplining; conducting regular meetings and ensuring proper education; conducts performance reviews; resolves employee complaints; decides upon termination and other discipline of employees reporting to the Sous Chef; and is responsible for inventory, variances, and ordering with respect to the BOH Department
• In the absence of the Chef, the Sous Chef is responsible for managing and directing the work of all BOH departments
• + 8 more...

Benefits:

Benefits:

Key Responsibilities:

• This role is perfect for a culinary professional with a flair for creating delicious dishes while guiding a team to achieve exceptional results
• As the Sous Chef II, you’ll be at the heart of the kitchen, assisting with the overall success of the food program and ensuring the smooth operation of our culinary functions
• + 6 more...