Sous Chef Jobs in Charleston

Benefits:

Key Responsibilities:

• PRIMARY FUNCTION: Citrus ClubSous Chef
• REPORTS TO: Executive Chef
• + 11 more...

Benefits:

Key Responsibilities:

• Sous Chefs report to the Culinary Operations team and Executive Chef of their outlet, manage daily kitchen operations, supervise hourly kitchen employees, and manage quality control measures regarding food quality and costs
• The Sous oversees the Back of House in its entirety during their shifts, with oversight and responsibility including but not limited to labor management, corrective action, evaluating food quality in line with company standards, and maintaining flow of service
• + 34 more...

Benefits:

Key Responsibilities:

• A Sous Chef should work the line on a scheduled and as needed basis with a typical schedule of approximately 50 hours per week
• A Sous Chef should be trained on every position in the kitchen and lead by example and will mentor and develop all BOH staff
• + 7 more...

Benefits:

Key Responsibilities:

• Responsible for all food production and banquets within the Fish House including developing of menus, food purchase specifications and recipes; Develop and monitor food and labor budget for the department; Maintain highest professional food quality and sanitation standards
• Supervises staff
• + 28 more...

Key Responsibilities:

• Position SummaryThe Cook/Sous Chef prepares nutritious, high quality meals with a hospitality focus for residents enjoyment in accordance with all laws, regulations and company standards Reports to the Dining Services Director
• Maintains system to ensure timely meal services
• + 18 more...

Benefits:

Key Responsibilities:

• Demonstrating versatility may afford opportunities to work across various stations within our vibrant restaurants and retail cafe, exposing you to diverse cuisines, production methods, and plating techniques
• Preparation of prime beef steaks, chops, pork, shellfish, and seafood from local and international sources
• + 10 more...

Key Responsibilities:

• If youre a passionate, creative, and driven culinary professional looking to step up in your career, this role offers the chance to showcase your leadership skills and refine your craft in a high-energy, hands-on environment
• Lead daily kitchen operations, ensuring high standards of food quality and consistency
• + 5 more...

Benefits:

Key Responsibilities:

• The Tip the Kitchen initiative is a partnership between the guests and the restaurant, giving the guests the choice to tip the back-of-house employees for a job well done
• The Pastry Sous Chef will act as second in command in our kitchen enforcing the pastry chef's guidelines and inspiring excellence
• + 9 more...

Benefits:

Key Responsibilities:

• It is the responsibility of the Southbound Sous Chef to work closely and manage the culinary team in daily production, efficient ticket times, accuracy with inventory and ordering, and thorough communication with all crew members
• It is imperative that the Southbound Sous Chef works at a fast pace while maintaining efficient products
• + 4 more...

Benefits:

Key Responsibilities:

• Positively Intolerant: You hold yourself and your team accountable for delivering quality and consistency because our guests deserve nothing less
• Introspective: You’re always looking to grow and improve, taking feedback as an opportunity to get better
• + 21 more...