Sous Chef Jobs in Charlotte

Benefits:

Key Responsibilities:

• The role of AKM/Sous Chef is to lead the kitchen and production of meals for Southbound
• Reports to: Kitchen Manager/Head Chef
• + 32 more...

Benefits:

Key Responsibilities:

• This position is responsible for the proper preparation of the planned menu and the overall supervision of the kitchen employees
• You will have the opportunity to learn from our award-winning Executive Chef, and have no late night’s – we’re finished by 8pm,
• + 9 more...

Benefits:

Key Responsibilities:

• Schedule: Full time schedule; Monday through Friday
• Summary: Helps Executive Chef prepare and cook foods
• + 19 more...

Benefits:

Key Responsibilities:

• Lead daily food preparation in assigned areas, ensuring high-quality, fresh ingredients with seasonal techniques and preparations
• Assist with interviewing, hiring, training, and managing culinary staff to maintain a high-performing team
• + 5 more...

Benefits:

Key Responsibilities:

• Hiring, training, and development of hospitality-focused Team Members
• Upholding the highest standards for food sanitation and quality
• + 3 more...

Key Responsibilities:

• In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals
• Create innovative menus according to the seasonal availability of ingredients and customer expectations
• + 6 more...

Benefits:

Key Responsibilities:

• Post-training, our management team works at least 40 hours and up to 50 hours, as the needs dictate
• Upholding our standards of excellence and hospitality
• + 7 more...

Benefits:

Key Responsibilities:

• Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility
• You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment
• + 6 more...

Benefits:

Key Responsibilities:

• The Sous Chef manages the hourly, back of house staff and assists in the day-to-day operations of all areas of the kitchen including production, prep, stewarding, purchasing and receiving
• He/she is responsible for making sure that all line cooks are trained to create all menu items following the established recipes to ensure consistency of presentation and flavor
• + 1 more...

Key Responsibilities:

• The Sous Chef will lead the culinary and kitchen support staff and assist the Executive Chef/Executive Sous Chef in the overall management of the kitchen, assuring an efficient and effective operation
• The Sous Chef will: build a culture of teamwork, enthusiasm, and superior service with the staff; train, motivate, and supervise subordinates
• + 51 more...