Sous Chef Jobs in Chicago

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Key Responsibilities:

• The Performance Chef will improve player health and performance through the creation of nutritionally optimal meals and snacks for the players and coaches by working with the Chicago Cubs dietitian
• The Performance Chef will be responsible for overseeing the culinary performance staff
• + 12 more...

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• It also regularly hosts stadium concerts and other large crowd events
• Working as the Senior Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility
• + 7 more...

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Key Responsibilities:

• The Sous Chef to be the second in command in our kitchen, following our Director of Culinary Servces specifications and guidelines
• They will be responsible for all managing aspects of the assigned Kitchen and its personnel, ensuring the quality preparation of all menu items and proper handling/ storage of all food items in accordance with OVG standards
• + 25 more...

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Key Responsibilities:

• 8 hour daily shift
• Flexible, worker friendly schedule, we work on the weekends
• + 3 more...

Key Responsibilities:

• Maintains restaurant kitchen staffing levels so as to provide for optimal performance of all duties
• Administers and ensures adherence to departmental guidelines, policies and procedures
• + 29 more...

Key Responsibilities:

• Responsible for regularly managing and directing the work of BOH team members which includes the following: hiring; scheduling; assigning and directing work; training, coaching, counseling, and disciplining; conducting regular meetings and ensuring proper education; conducts performance reviews; resolves employee complaints; decides upon termination and other discipline of employees reporting to the Sous Chef; and is responsible for inventory, variances, and ordering with respect to the BOH Department
• Positions that report directly to this position: Generally, all BOH hourly positions other than cooks; in larger-volume restaurants with more employees, cooks/designated cooks may also directly report to the Sous Chef
• + 21 more...

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Key Responsibilities:

• Ensure all policies and procedures are followed, including recruiting, hiring and training, 6-month employee reviews, progressive discipline, and any other employee documentation
• Communicate professionally and confidently with guests, employees, vendors, and leadership
• + 5 more...

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• Lead daily food preparation in assigned areas, ensuring high-quality, fresh ingredients with seasonal techniques and preparations
• Assist with interviewing, hiring, training, and managing culinary staff to maintain a high-performing team
• + 4 more...

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Key Responsibilities:

• This includes a restaurant, 2 bars, and in-room dining
• In this role, you will assist the Culinary leadership team in all outlets and Room Service as an entry-level manager
• + 7 more...

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