Sous Chef Jobs in Denver

Benefits:

Key Responsibilities:

• When one of the members of the team goes down, you are the first to jump in and pick them up
• The Banquet Sous reports to and works directly with the Executive Chef and Chef de Cusines of both restaurants
• + 29 more...

Benefits:

Key Responsibilities:

• The Sous Chef II plays a critical role in maintaining the high standards of food quality, presentation, and resident satisfaction
• This position is directly responsible for overseeing daily food preparation and ensuring that all meals meet Sunrise’s exacting standards for both taste and visual appeal
• + 40 more...

Benefits:

Key Responsibilities:

• Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions
• The position entails assisting in all phases of planning, ordering, inventory, and food preparation
• + 7 more...

Key Responsibilities:

• Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness
•  Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards
• + 32 more...

Benefits:

Key Responsibilities:

• Promote, work, and act in a manner consistent with the mission of TAG Restaurant Group
• Only through the teaching and following of our core values will TRG achieve its mission of fresh, flavorful food and world class hospitality
• + 5 more...

Key Responsibilities:

• Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards
• Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values
• + 16 more...

Key Responsibilities:

• Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen
• He/she supervises other kitchen staff, keeps abreast of any problems that arise in the kitchen and seizes control of a situation at a moment’s notice
• + 12 more...

Benefits:

Benefits:

Key Responsibilities:

• Responsibilities: The Sous Chef shares responsibility for all culinary activities for the kitchen with the Executive Chef and Chef de Cuisine
• This position will help manage all activity in the kitchen, specifically on the cold side
• + 14 more...