Sous Chef Jobs in Detroit

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Key Responsibilities:

• Summary: Helps Executive Chef prepare and cook foods
• Coordinates activities of cooks and other food-service associates
• + 18 more...

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Key Responsibilities:

• This is a full-time on-site role for an Executive Sous Chef located in Detroit, MI
• The Executive Sous Chef will be responsible for assisting the Executive Chef in planning and directing food preparation, supervising kitchen staff, ensuring food quality and presentation, managing inventory, and maintaining a clean and safe kitchen environment
• + 1 more...

Benefits:

Key Responsibilities:

• The Sous Chef is the culinary chef located just below the executive or head chef; thus as second-in- command, he/she has a large amount of responsibility in the kitchen
• The Sous Chef is responsible for planning and directing food preparation in kitchens
• + 1 more...

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• Inspired by the spirit and piazzas of southern Italy and Sicily, San Morello is Chef Andrew Carmellini's urban Italian neighborhood restaurant in downtown Detroit serving authentic, wood-fired dishes, pizzas and housemade pastas using local, seasonal ingredients

Key Responsibilities:

• This role is ideal for someone passionate about Italian cuisine, thrives in a fast-paced environment, and enjoys engaging with customers
• The Sous Chef will work alongside the Head Chef to execute our menu with precision while providing an excellent guest experience
• + 12 more...

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• Management position that focuses on successfully accomplishing the daily objectives in the kitchen
• Leads staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation
• + 47 more...

Key Responsibilities:

• Assist the Chefs in supervising pastry production and personnel for all food outlets, banquet events and other functions of the club
• Assist with food production tasks as needed and assure that quality and cost standards are consistently attained
• + 20 more...

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Key Responsibilities:

• As the second-in-command in the kitchen, the Sous Chef will be responsible for planning and directing food preparation, supervising kitchen staff, and managing kitchen operations to ensure a high-quality dining experience
• The role involves modernizing classic dishes from Southeast Asia while maintaining their cultural significance
• + 5 more...