Sous Chef Jobs in Fort Lauderdale
Find Sous Chef positions at top companies in Fort Lauderdale.
Sous Chef Jobs in Fort Lauderdale
Sous Chef
Mykonos
Job Overview We are seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will have a strong background in food production and service, with a flair for creativity in menu planning and presentation. As a Sous Chef...
Key Responsibilities:
- As a Sous Chef, you will play a crucial role in delivering exceptional dining experiences while maintaining high standards of food quality and safety
- Oversee daily kitchen operations, ensuring efficient food production and service
- + 7 more...
Sous Chef - Now Hiring
Marriott International
Job Description JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve gues...
Benefits:
Key Responsibilities:
- Accountable for overall success of the daily kitchen operations
- Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions
- + 106 more...
Executive Sous Chef ($80-100K ) High Volume / Fine Dining)
Anthony's Runway 84
Under the direction of the Executive Chef, the incumbent, on a daily basis, consults with the Executive Chef and Restaurant Chef regarding recipes, staff, menus, preparation and presentation. Supervises daily operations of kitchen. Preparing meals a...
Key Responsibilities:
- Under the direction of the Executive Chef, the incumbent, on a daily basis, consults with the Executive Chef and Restaurant Chef regarding recipes, staff, menus, preparation and presentation
- Supervises daily operations of kitchen
- + 10 more...
Fort Lauderdale Sous chef
KeyStaff
Now Hiring: Sous Chef – High-End, Fast-Paced Restaurant in Fort Lauderdale FL Are you a passionate culinary professional with experience working in high-end kitchens? Do you thrive in a fast-paced, dynamic environment where every detail matters? We w...
Benefits:
Key Responsibilities:
- Assist the Executive Chef in overseeing kitchen operations, ensuring consistent food quality and presentation
- Supervise and mentor kitchen staff, fostering a positive and productive team environment
- + 5 more...
Executive Sous Chef | Full-Time | Chase Stadium
Oak View Group
Overview To oversee the direction of the kitchen’s daily activities in accordance with OVG policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment. Responsible for assisting the E...
Benefits:
Key Responsibilities:
- To oversee the direction of the kitchen’s daily activities in accordance with OVG policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment
- Responsible for assisting the Executive Chef with the overall kitchen operations, including food and labor cost controls
- + 28 more...
Sous Chef JN -032025-155591
Goodwin Recruiting
Join a well-established, growing regional restaurant brand as a Sous Chef at their distinctive waterfront, upscale seafood restaurant. This family-owned business prides itself on a positive culture and exciting environment, offering excellent benefit...
Benefits:
Executive Chef and Sous needed for iconic fine-dining steak and seafood restaurant in Ft Lauderdale
EHS Recruiting Company
One of EHS' favorite clients is seeking a dynamic Executive Chef and Sous Chef for their fine-dining steak and seafood restaurant in Fort Lauderdale. We are seeking candidates with previous high-volume experience and a stable work history. Previous ...
Benefits:
Key Responsibilities:
- Night shift
Sous Chef – All Day Dining Restaurant - Garni
Pier Sixty Six
Overview Unleash Your Creativity at South Florida’s Most Iconic Resort Step into the reimagined Pier Sixty-Six Resort, where luxury, innovation, and culinary excellence converge on a breathtaking 32-acre waterfront oasis. With 325 impeccably design...
Benefits:
Key Responsibilities:
- Collaborate with top culinary talents setting new standards in luxury hospitality
- Unleash your creativity by crafting inspired menus that celebrate flavor, technique, and presentation
- + 5 more...
Sous Chef Rocco's Tacos Fort Lauderdale
Roccos Tacos
Rocco's Tacos in Fort Lauderdale, FL is looking for a Sous chef with a background and experience in high volume, full service restaurants; leadership skills in and around the kitchen; and a desire to advance within our network of restaurants. Health ...
Benefits:
Key Responsibilities:
- Oversee the daily kitchen operations in a high volume operation ($30,000-$40,000+ daily)
- Quality assurance of all products, from prep to table
- + 4 more...
Banquet Sous Chef
Tower Club - Ft. Lauderdale
Job Summary The Banquet Sous Chef In coordination with the Executive Chef is responsible for the execution of all Banquet / Events for Tower Club Fort Lauderdale as well as the managing of back of house staff during certain a la carte services. The ...
Key Responsibilities:
- In coordination with the Executive Chef is responsible for the execution of all Banquet / Events for Tower Club Fort Lauderdale as well as the managing of back of house staff during certain a la carte services
- The Banquet Sous Chef functions as a liaison between the frontline kitchen staff, the Executive Chef and the front of house management team
- + 40 more...
About Sous Chef Jobs in Fort Lauderdale
Job Description
Sous Chefs in Fort Lauderdale are professionals who apply specialized knowledge and skills to perform essential functions within their organization or field. They typically collaborate with teams, solve problems, and contribute to achieving business objectives while continuously developing their expertise.
Fort Lauderdale Job Market for Sous Chefs
- Average salary range: $75,000 - $120,000
- Most in-demand skills: Python, SQL, Data Analysis
- Top hiring companies: Google, Amazon, Microsoft
Sous Chef in Fort Lauderdale
Salary Information
Sous Chefs in Fort Lauderdale typically earn between $75,000 and $120,000 annually, depending on experience and qualifications.
Required Skills
- Industry-specific technical skills
- Communication and teamwork
- Problem-solving abilities
- Adaptability and continuous learning
Top Employers
Find Sous Chef opportunities at leading companies in Fort Lauderdale, including both established organizations and innovative startups.
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