Sous Chef Jobs in Fort Worth

Key Responsibilities:

• The Executive Sous Chef has an overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized
• Responsible for the execution of all Omni Hotel and company policies/procedures, ensuring that all services provided achieve the established standards within the agreed budgetary controls
• + 12 more...

Key Responsibilities:

• As the Sous Chef, you will assist the Head Chef in overseeing kitchen operations, ensuring high standards of food quality, presentation, and safety
• This position is perfect for someone who thrives in a fast-paced environment and is eager to contribute to our fine dining establishment
• + 10 more...

Benefits:

Key Responsibilities:

• Summary: Helps Executive Chef prepare and cook foods
• Coordinates activities of cooks and other food-service associates
• + 18 more...

Benefits:

Key Responsibilities:

• The Sous Chef will play a pivotal role in supporting the Executive Chef in all aspects of kitchen operations, ensuring exceptional quality and creativity in our seasonal menus
• Assist the Executive Chef in overseeing day-to-day kitchen operations, including food preparation, cooking techniques, and plate presentation, maintaining the highest standards of quality and consistency
• + 4 more...

Benefits:

Key Responsibilities:

• Train and manage kitchen personnel
• Supervise/coordinate all related culinary activities
• + 18 more...

Key Responsibilities:

• Luxurious spaces weave together details from Western culture and style like boot jacks and hat racks with contemporary furnishings, lighting and artwork creating feelings of welcome and warmth
• A social hub for locals and visitors, Bowie House offers numerous spaces for visitors to enjoy the conviviality and camaraderie that have distinguished the location for so many years
• + 8 more...

Key Responsibilities:

• Description: The Cook Team Lead - Sous Chef prepares menu items used in the provision of meal services to patients, cafeteria patrons, and catered events and manages entire production kitchen staff and storeroom in the absence of the Executive Chef
• The Cook Team Lead - Sous Chef serves in a leadership capacity in the food production units, assigns meal production and cleaning assignments to production staff
• + 21 more...

Benefits:

Key Responsibilities:

• The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly to the Executive Chef
• Lead a high volume, scratch kitchen culinary team with food prep and execution of menu items, procedures, and recipes, providing clear direction throughout the shift
• + 10 more...

Benefits:

Key Responsibilities:

• We bring an entrepreneurial approach to deliver results for our clients (you might call this scrappy)
• Summary: Helps Executive Chef prepare and cook foods
• + 20 more...

Key Responsibilities:

• The Sous Chef is responsible for the efficient and effective running of the kitchen and food production outlets
• Advise Executive Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic practice throughout the kitchen
• + 9 more...