Sous Chef Jobs in Fresno

Benefits:

Key Responsibilities:

• The Sous Chef is responsible for assisting the Kitchen management with the oversight of staff, budgets, and operational functions of kitchen area within The PM Lounge
• Key responsibilities include partnering with kitchen management to formulate an operational strategy, managing people, establishing policies and ensuring an exceptional member experience is delivered from our high-performance kitchen
• + 37 more...

Benefits:

Key Responsibilities:

• Working as the Senior Sous Chef, you will be responsible for assisting in the successful operation of the Culinary Department for a facility
• You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment
• + 6 more...

Key Responsibilities:

• This is your chance to bring your expertise into dynamic environments where your skills and passion can truly shine

Benefits:

Benefits:

Key Responsibilities:

• Work alongside other talented culinary professionals to compose and prepare scratch made dishes
• Since you'll be working on a new dish each day, there's no shortage of variety
• + 2 more...

Benefits:

Key Responsibilities:

• This role presents the opportunity to showcase your culinary talent by creating diverse cuisine while demonstrating your expertise in catering styles and presentation
• As an Executive Sous Chef, you will be responsible for leading our kitchen team in the production of high-quality, creative dishes for various events and clients
• + 5 more...

Key Responsibilities:

• Under the general direction of the Restaurant Chef, supervise the Cook Team in assigned areas to ensure that department standards are met regarding food quality, presentation, and safety
• Support the Restaurant Chef in developing the team towards continuous innovation and productivity throughout the Food and Beverage Operation
• + 32 more...

Key Responsibilities:

• We are seeking an experienced and accomplished leader to fill the critical role of Director of Food and Beverage at our esteemed Club
• As a key member of our senior management team, you will play a pivotal part in shaping the direction and success of our food and beverage operations, driving revenue growth, and enhancing member satisfaction
• + 14 more...

Key Responsibilities:

• Lead and manage the daily production of culinary operations in assigned areas
• Enforce and uphold all Casino, Food and Beverage Policies and Procedures to ensure quality standards and processes are met
• + 1 more...

Benefits:

Key Responsibilities:

• An Executive Chef is responsible for overseeing the entire kitchen, managing both the culinary and administrative aspects of the kitchen operation
• This includes creating menus, managing staff, ensuring food quality and safety standards, handling inventory, controlling costs, and often dealing with the financial side of the kitchen, such as budgeting and ordering supplies
• + 16 more...