Sous Chef Jobs in Houston

Benefits:

Key Responsibilities:

• This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff
• You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines
• + 7 more...

Benefits:

Key Responsibilities:

• This is a salaried, exempt level position that supports the Executive Chef, Executive Sous Chef, and all Clubhouse management staff in the endeavor to provide the highest quality service and product to satisfy Houston Country Club clientele
• Assists Chefs in managing all food facilities
• + 15 more...

Key Responsibilities:

• The Restaurant Sous Chef will be responsible for supervising and evaluating kitchen colleagues while managing daily operations, ensuring adherence to proper standards and compliance with Forbes Five-Star service requirements
• Assist Restaurant Chef with planning of recipe creation, development and execution
• + 9 more...

Key Responsibilities:

• Reads and employs math skills for following recipes, Processes requisitions for supplies
• Selects, trains and supervises kitchen staff in the proper preparation of menu items
• + 23 more...

Benefits:

Key Responsibilities:

• In this role, you are responsible for leading your team’s deliverables and providing our guests with memorable, consistent, and iconic culinary experiences
• You will manage labor budgets, maintain a pristine restaurant environment, and ensure the highest quality products
• + 15 more...

Key Responsibilities:

• This role is a unique opportunity to contribute to athlete performance, health, and recovery through high-quality, performance-driven meals and culinary excellence
• Lead and execute dinner meal service with a focus on quality, consistency, and performance nutrition
• + 10 more...

Benefits:

Key Responsibilities:

• You will thrive in a fast-paced environment and have the opportunity to grow the brand as we expand into new markets across the country
• Oversee day-to-day culinary operations
• + 3 more...

Benefits:

Key Responsibilities:

• The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability
• The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience
• + 2 more...

Benefits:

Key Responsibilities:

• Work with the Executive Chef in leading kitchen operations and ensuring excellence in every dish
• Design menus with a focus on Western African flavors, techniques, and ingredients
• + 4 more...