Sous Chef Jobs in Indianapolis

Benefits:

Key Responsibilities:

• Manage shifts which include daily decision making, scheduling, and planning
• Create memorable dining experiences by exceeding guest expectations
• + 7 more...

Benefits:

Key Responsibilities:

• As the Executive Chef, you will be responsible for overseeing all culinary operations, ensuring the highest quality food and exceptional guest experiences
• Closed six major holidays – New Years Day, Christmas Day, Thanksgiving, Labor Day, July 4th, and Labor Day
• + 6 more...

Key Responsibilities:

• The Sous Chef plays a very important role in the overall success of the Newfields Culinary Arts Department
• This position works closely with the Operations Manager and full-time leadership team to ensure that the day-to-day operations needs of the team are met
• + 28 more...

Key Responsibilities:

• The immediate direct support Chef in charge of Culinary functions within an outlet when the Restaurant Executive Chef isn't on property
• The Chef is directly responsible for all aspects of daily food preparation, supporting the Chef and the set directions in all areas of F&B
• + 34 more...

Benefits:

Key Responsibilities:

• Summary: Helps Executive Chef prepare and cook foods
• Coordinates activities of cooks and other food-service associates
• + 18 more...

Benefits:

Key Responsibilities:

• The head chef is responsible for sales, gross margin, labor costs, supply costs, customer service, sanitation, ordering supplies, staffing schedules, paperwork, maintaining organization in the department, and monitoring inventory in the food service department and sub-departments,
• White chef’s coat: Needler’s nametag is to be worn at all times
• + 17 more...

Key Responsibilities:

• At Invited Clubs , work feels like play as you build relationships with your team and meet Members from all different backgrounds
• Assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie
• + 11 more...

Benefits:

Key Responsibilities:

• Job Description: Our Sous Chef will be challenged every single day
• The person in this position will assist the Executive Chef in educating and mentoring the kitchen staff, keeping them up to date with any menu adjustments and maintaining consistent top-quality ingredients in every dish, every time
• + 2 more...

Benefits:

Key Responsibilities:

• This position requires managing all aspects of the restaurant: Complete responsibility of all Kitchen personnel scheduling; ability to motivate and inspire staff to follow policies, procedures & uphold our high standards; maintain knowledge of the full menu, recipes, inventories & processes; and continually develop employees through training and example leadership. Our ideal candidate understands the importance of community involvement, ensuring guest satisfaction, and gaining the respect of staff
• Guest Service–Maintains high levels of guest satisfaction, consistently exceeding expectations of guest experience
• + 5 more...