Sous Chef Jobs in Indianapolis

Benefits:

Key Responsibilities:

• Works closely with the Executive Chef to plan and direct food preparation in kitchens
• Management-level associates are expected to work as much of each workday as is necessary to complete their job responsibilities; for OEM associates, overtime does apply and is calculated accordingly
• + 37 more...

Benefits:

Key Responsibilities:

• As a Senior Sous Chef, you would be responsible for assisting with the direction and oversight of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability
• Specifically, a Sous Chef would be responsible for performing the following tasks to the highest standards:
• + 4 more...

Benefits:

Key Responsibilities:

• As the Executive Chef, you will be responsible for overseeing all culinary operations, ensuring the highest quality food and exceptional guest experiences
• Closed six major holidays – New Years Day, Christmas Day, Thanksgiving, Labor Day, July 4th, and Labor Day
• + 6 more...

Key Responsibilities:

• At Invited Clubs , work feels like play as you build relationships with your team and meet Members from all different backgrounds
• Assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie
• + 11 more...

Benefits:

Key Responsibilities:

• This position requires managing all aspects of the restaurant: Complete responsibility of all Kitchen personnel scheduling; ability to motivate and inspire staff to follow policies, procedures & uphold our high standards; maintain knowledge of the full menu, recipes, inventories & processes; and continually develop employees through training and example leadership. Our ideal candidate understands the importance of community involvement, ensuring guest satisfaction, and gaining the respect of staff
• Guest Service–Maintains high levels of guest satisfaction, consistently exceeding expectations of guest experience
• + 5 more...

Benefits:

Key Responsibilities:

• Summary: Helps Executive Chef prepare and cook foods
• Coordinates activities of cooks and other food-service associates
• + 18 more...

Benefits:

Key Responsibilities:

• Responsible for the oversight of BOH shift execution including line, prep, expo, and dish
• Responsible for recipe execution and adherence to recipe specs
• + 4 more...

Benefits:

Key Responsibilities:

• Whether guests join us for a romantic dinner for two or a business dinner for 12, we do it the best that it can be done
• Under the direction of the Executive Chef or General Manager, the Sous Chef manages, supervises, and coordinates all kitchen-related activities, ensuring quality preparation and presentation of menu items as well as general sanitation with a Demand for Excellence in accordance with established restaurant standards, recipes, and procedures
• + 16 more...

Benefits:

Key Responsibilities:

• This position requires managing all aspects of the restaurant: Complete responsibility of all Kitchen personnel scheduling; ability to motivate and inspire staff to follow policies, procedures & uphold our high standards; maintain knowledge of the full menu, recipes, inventories & processes; and continually develop employees through training and example leadership. Our ideal candidate understands the importance of community involvement, ensuring guest satisfaction, and gaining the respect of staff
• Guest Service–Maintains high levels of guest satisfaction, consistently exceeding expectations of guest experience
• + 5 more...