Sous Chef Jobs in Kansas City

Benefits:

Key Responsibilities:

• To Be a Kitchen Curator: Supervise and inspect all aspects of Culinary service, including logs, cooking equipment, storage rotation, and food service regularly to ensure they are up-to-date, clean, and sanitary
• To Be a Culinary Captain: Lead team in day-to-day operations through engagement, maintaining expectations, coaching and accountability

Benefits:

Key Responsibilities:

• Turn up the heat in a high-impact culinary leadership role!
• As an Executive Sous Chef, you will deliver cuisine that wows, lead with confidence, and drive culinary excellence
• + 7 more...

Benefits:

Key Responsibilities:

• Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards
• In some instances, the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executive Chef
• + 10 more...

Benefits:

Key Responsibilities:

• This role is perfect for a culinary professional who thrives in fast-paced environments, enjoys variety, and is committed to delivering high-quality meals in healthcare settings
• Travel to hospital locations across the country to provide culinary support as needed
• + 4 more...

Benefits:

Key Responsibilities:

• Maintains restaurant kitchen staffing levels so as to provide for optimal performance of all duties
• Administers and ensures adherence to departmental guidelines, policies and procedures
• + 29 more...

Key Responsibilities:

• The sous chef acts second-in-command in the kitchen, directing and managing cooks and other kitchen workers, and taking over when the executive chef is absent
• Ensures that all food production workers are performing their duties as prescribed by the quality standards established by the executive chef
• + 3 more...

Key Responsibilities:

• The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location
• Supervises/coordinates all related culinary activities
• + 5 more...

Key Responsibilities:

• To produce, Execute, and deliver outstanding prepared foods in freshness, taste, quality, and presentation in a professional and timely manner
• Assist in all aspects of the Deli Foodservice in a way that results in a team that delivers products and services that Cosentino Fast Casual Customers have come to expect
• + 4 more...