Sous Chef Jobs in Knoxville

Benefits:

Key Responsibilities:

• The ideal candidate will assist in managing kitchen operations, ensuring high-quality food preparation and presentation
• This role requires a strong understanding of food management, and kitchen dynamics to support the Executive Chef in delivering exceptional dining experiences
• + 6 more...

Benefits:

Key Responsibilities:

• Works closely with the Executive Chef to plan and direct food preparation in kitchens
• Management-level associates are expected to work as much of each workday as is necessary to complete their job responsibilities; for OEM associates overtime does apply and is calculated accordingly
• + 40 more...

Benefits:

Key Responsibilities:

• Works closely with the Executive Chef to plan and direct food preparation in kitchens
• Management-level associates are expected to work as much of each workday as is necessary to complete their job responsibilities; for OEM associates, overtime does apply and is calculated accordingly
• + 37 more...

Benefits:

Benefits:

Key Responsibilities:

• The role is ideal for those who are passionate about the culinary arts and hospitality, particularly for individuals who enjoy cooking from scratch with fresh ingredients
• The working hours are from 7 am to 4 pm, Monday through Friday, with additional earning potential through catered events outside the normal school schedule
• + 15 more...

Key Responsibilities:

• The position requires the ability to flawlessly execute the Wolfoods Camp Food Service Program
• It will require planning, recipe execution, and strict sanitation practices to avoid cross contamination and cross-contact
• + 32 more...

Benefits:

Key Responsibilities:

• This position requires close collaboration with the Executive Chef to plan and direct food preparation in the kitchen, ensuring that all culinary standards are met and that the kitchen operates efficiently
• As a management-level associate, the Sous Chef is expected to work diligently throughout the day to fulfill job responsibilities, which may include working overtime as necessary
• + 35 more...

Key Responsibilities:

• We do this through serving the highest level of food quality, bar drink quality, and legendary guest service in a clean and comfortable environment with an energetic ambiance
• The Sous Chef oversees the daily operations of their kitchen and consistently assures that all performance goals are met
• + 74 more...

Key Responsibilities:

• The Executive Sous Chef role at Aramark offers a dynamic management position that oversees chef managers and hourly culinary staff
• This leadership position is responsible for developing and executing innovative culinary solutions to meet customer needs and tastes
• + 19 more...

Benefits: