Sous Chef Jobs in Las Vegas

Benefits:

Key Responsibilities:

• The Sous Chef is responsible for the food quality and execution of catering by participating in the creation and prep of all menu items
• The Sous Chef will be responsible for overseeing all aspects of catering production, ordering ingredients, food preparation, and kitchen management
• + 22 more...

Key Responsibilities:

• The Sous Chef for Kassi Beach will play an important role in directing the preparation and ordering of all foods during the assigned shift, ensuring that all foods are of the highest quality and that all operations are efficient and effective
• The Sous Chef will be responsible for maintaining department objectives, standards, guidelines, and adhering to budget to ensure proper management of the department
• + 19 more...

Key Responsibilities:

• The primary responsibility of the Sous Chef – Restaurant is to standardize, maintain, execute and continuously improve quality of culinary standards to guests’ satisfaction
• All duties are to be performed in accordance with departmental and The Venetian Resort’s policies, practices, and procedures
• + 27 more...

Key Responsibilities:

• The Sous Chef for Kassi Beach will play an important role in directing the preparation and ordering of all foods during the assigned shift, ensuring that all foods are of the highest quality and that all operations are efficient and effective
• The Sous Chef will be responsible for maintaining department objectives, standards, guidelines, and adhering to budget to ensure proper management of the department
• + 41 more...

Key Responsibilities:

• The primary responsibility of the Sous Chef – Garde Manger is responsible for coordinating, planning and supervising the production, plating and presentation of menu items for Banquet events to guests’ satisfaction
• All duties are to be performed in accordance with departmental and The Venetian Resort’s policies, practices, and procedures
• + 27 more...

Benefits:

Key Responsibilities:

• Summary: Helps Executive Chef prepare and cook foods
• Coordinates activities of cooks and other food-service associates
• + 18 more...

Benefits:

Key Responsibilities:

• The Sous Chef is responsible for planning and directing food preparation in a kitchen
• This will involve supervising other culinary staff, as well as keeping an eye out for problems that arise in the operation and seizing control of a situation at a moment’s notice
• + 17 more...

Key Responsibilities:

• The ideal candidate will have a strong background in the food industry and a commitment to delivering high-quality meals
• As a Sous Chef, you will play a vital role in meal preparation, menu planning, and ensuring the highest standards of food safety and hygiene are maintained
• + 7 more...

Benefits:

Key Responsibilities:

• The Sous Chef is a key member of the culinary team at Allegiant Stadium, responsible for assisting the Executive Chef in managing all aspects of food production and service in their assigned Club or Suite Level
• This role demands a passionate and experienced culinary professional with strong leadership skills, a keen eye for detail, and the ability to thrive in a fast-paced, high-pressure environment
• + 24 more...

Key Responsibilities:

• The Sushi Sous Chef oversees, directs, and performs the daily execution of all assigned kitchen food production and service execution while establishing and maintaining standards of operation in the areas of food quality, timelines of food, cleanliness and maintenance, profitability, and supervision of staff
• Ensures all food entering the restaurant, received from purveyors, meets corporate specifications and health standards
• + 44 more...