Sous Chef Jobs in Long Beach

Benefits:

Key Responsibilities:

• Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
• Assist the Executive Chef in the management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up
• + 3 more...

Benefits:

Benefits:

Key Responsibilities:

• Our Executive Sous Chefs are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our product and the executor of our hospitality
• As the Executive Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team
• + 16 more...

Key Responsibilities:

• This dynamic role involves supervising and coordinating all hot kitchen activities, ensuring timely and efficient food production
• The successful candidate will be responsible for:
• + 4 more...

Benefits:

Key Responsibilities:

• Work alongside other talented culinary professionals to compose and prepare scratch made dishes
• Since you'll be working on a new dish each day, there's no shortage of variety
• + 2 more...

Key Responsibilities:

• As the Sky Room Sous Chef at Fairmont Breakers, you will play a pivotal role in leading a team of culinary professionals to create exceptional dining experiences for our guests
• This position requires a passion for food and a commitment to excellence, as you will manage all aspects of the kitchen operations, ensuring that every dish served meets the high standards of our luxury hotel
• + 50 more...

Key Responsibilities:

• The Sous Chef is responsible for supervising and coordinating all activities of the hot kitchen, including scheduling of employees
• Work with the Executive Chef on special menus
• + 10 more...

Key Responsibilities:

• As the Banquet Sous Chef at Fairmont Breakers, you will play a pivotal role in ensuring that every dining experience is memorable and exceptional
• Your expertise in recipe development will elevate our menus, while your leadership will inspire and nurture our culinary talent
• + 58 more...

Key Responsibilities:

• Prepares and marinates all food items to order, following standard recipes and procedures within specified time limits
• Works one or more cooking stations that may include falafel, kabob, rotisserie, and sandwich/plate preparation areas
• + 14 more...

Benefits:

Key Responsibilities:

• With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team!
• Delicious food in a beautiful restaurant!
• + 12 more...