Sous Chef Jobs in Memphis

Benefits:

Key Responsibilities:

• As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values
• You will maintain recipes to meet core standards, ensure that all safety and sanitation standards are met, ensure show quality food and presentations are occurring in all areas, while continually gaining culinary expertise and food knowledge
• + 27 more...

Benefits:

Key Responsibilities:

• The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability
• The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience
• + 2 more...

Key Responsibilities:

• The Sous Chef is responsible for assisting the Executive Chefand/or Food & Beverage Director to ensure high levels of food quality are maintained while achieving anticipated food and beverage revenue metrics, profit margins, and fostering a positive work environment
• S/he will be responsible for exemplifying our culture as they supervise the kitchen staff on-duty and the following:
• + 30 more...

Key Responsibilities:

• Manages daily kitchen production and food preparation
• Supervises organization and sanitation of dining rooms, kitchen, storage areas, and loading dock
• + 6 more...

Key Responsibilities:

• Responsible for all aspects of managing the Kitchen and Kitchen personnel
• Ensuring the quality preparation of all menu items and proper handling/ storage of all food items in accordance with standards
• + 19 more...

Key Responsibilities:

• Supervise the team in providing best-in-class culinary experiences
• Coach and develop the team and drive Associate engagement
• + 11 more...

Benefits:

Key Responsibilities:

• Summary: Helps Executive Chef prepare and cook foods
• Coordinates activities of cooks and other food-service associates
• + 18 more...

Key Responsibilities:

• The successful candidate will employ culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction
• Help in the preparation and design of all food and catering events
• + 11 more...

Benefits:

Key Responsibilities:

• A Sous Chef will direct food preparation in collaboration with the Executive Chef
• A Sous Chef will help in the design of the food menu and produce high-quality plates; oversee and supervise kitchen staff; and assist with menu planning, inventory, and management of supplies
• + 7 more...

Key Responsibilities:

• The position requires the ability to flawlessly execute the Wolfoods Camp Food Service Program
• It will require planning, recipe execution, and strict sanitation practices to avoid cross contamination and cross-contact
• + 32 more...