Sous Chef Jobs in Miami

Key Responsibilities:

• The hourly gross pay is 25, with a chance to be increased if the employee demonstrate to be reliable and perform well consistently
• The job schedule will be a full time, 40 hours per week
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Benefits:

Key Responsibilities:

• As a sous chef, you'll play a crucial role in ensuring the smooth and efficient operation of our kitchen
• From food preparation to maintaining cleanliness and adhering to safety standards, your contributions will directly impact our ability to deliver outstanding dining experiences
• + 9 more...

Key Responsibilities:

• Here’s the best part: you’ll continue to learn from some of the most creative chefs in the industry, assisting in all manner of food prep, line staff supervision, inventory, and lots of on-the-spot solutions

Benefits:

Key Responsibilities:

• Schedule: Full Time; Monday through Friday 6am to 4 pm
• Details: There are duties in the kitchen, such as cooking, catering, safety, and Q&A
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Key Responsibilities:

• The primary responsibility of the Sous Chef is to assists the Executive Chef in culinary processes
• The Sous Chef ensures that the kitchen operates in a timely manner that meets our quality standards
• + 24 more...

Key Responsibilities:

• As a Sous Chef, you will assist the Executive Chef in managing kitchen operations, ensuring high-quality food production, and maintaining a safe and efficient working environment
• This role is perfect for individuals who thrive in a fast-paced kitchen setting and are eager to contribute their culinary skills to create exceptional dining experiences
• + 8 more...

Key Responsibilities:

• About the Role - The Sous Chef helps manage our high-volume shipboard culinary operations to deliver quality cuisine and create a superb dining experience for our guests
• Forecast and manage menu requirements and inventory for each outlet
• + 1 more...

Benefits:

Key Responsibilities:

• As a Lead Cook/Sous Chef, you will play a crucial role in ensuring that all food is appropriately displayed and visually appealing, while also interacting cheerfully with SAGE guests and Team Members, providing service with a smile
• You will oversee the preparation of menu items in strict accordance with SAGE recipes, ensuring that all food handling, storage, and sanitation techniques are followed at all times, in compliance with HACCP standards
• + 15 more...

Benefits:

Key Responsibilities:

• Job Summary The Sous Chef is responsible for overseeing the preparation, cooking, and presentation of meals in the kitchen
• Supporting the Executive Sous Chef by overseeing that dishes are being prepared according to the authentic recipes created ensuring a positive dining experience for guests
• + 19 more...