Sous Chef Jobs in Mobile

Key Responsibilities:

• Leads Culinary Team in Chef's absence
• Provides guidance to kitchen staff members,including,but not limited,to cooking,food preparation, meal plating
• + 6 more...

Benefits:

Key Responsibilities:

• The Executive Sous Chef will be responsible for ensuring the daily production of food for regular operations and private events, maintaining high standards of food preparation, presentation, and kitchen operations.

Key Responsibilities:

• As a key member of our kitchen staff, you will be responsible for overseeing and supervising kitchen staff, managing kitchen inventory, ensuring adherence to health and safety regulations and sanitation standards, preparing and cooking dishes according to recipes and standards, and maintaining a clean and organized restaurant environment
• Supervise and manage kitchen staff
• + 5 more...

Benefits:

Key Responsibilities:

• The Sous Chef plays a vital role in the kitchen operations, providing leadership and supervision to ensure high-quality food products are consistently delivered across various dining areas
• This position assists the Executive Chef in managing food costs, enhancing guest satisfaction, and maintaining a competitive edge through superior ingredient sourcing and culinary excellence
• + 15 more...

Key Responsibilities:

• Kitchen Managers play a key role in ensuring seamless day-to-day operations
• They look forward not just delivering what they see but crafting memories through their culinary masterpiece which each visitor leaves happy!
• + 5 more...

Benefits:

Benefits:

Key Responsibilities:

• Work alongside other talented culinary professionals to compose and prepare scratch made dishes
• Since you'll be working on a new dish each day, there's no shortage of variety
• + 2 more...

Benefits:

Key Responsibilities:

• The purpose of this job is to lead culinary operations in all areas of a unit insuring on trend, efficient, safe and sanitary food production
• You will be responsible for menu development, inventory, purchasing, food cost controls and staff management and development
• + 5 more...

Benefits:

Key Responsibilities:

• 8 hour shift