Sous Chef Jobs in Naples

Benefits:

Key Responsibilities:

• To make “Raving Fans” of our Associates, Guests, Purveyors, Partners, and the Communities in which we do business
• Summary: It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food
• + 15 more...

Benefits:

Key Responsibilities:

• The Sous Chef is responsible for assisting the Executive Chef with overseeing all kitchen operations and staff
• The Sous Chef will also be responsible for cooking and preparing menu items as requested by customers, stocking necessary food preparation stations, and maintaining a clean working space during and after business hours
• + 3 more...

Benefits:

Key Responsibilities:

• The culinary chef position of Cabana Sous Chef comes with a great deal of responsibility
• Reporting directly to the Executive Chef, the successful Cabana Sous Chef will quickly amass an in-depth familiarity with the kitchen’s operations so that they may fill in for the Executive Chef when needed and assist them in resolving any problems that may arise on the job
• + 14 more...

Benefits:

Key Responsibilities:

• The candidate will work under the direction of the Executive Chef and the Director of Culinary Operations to ensure the highest possible standards of food quality, service excellence, and guest satisfaction
• Build, lead, inspire, and empower a talented culinary team
• + 12 more...

Key Responsibilities:

• The Executive Sous Chef assists the Chef in the overall leadership of the culinary functions

Benefits:

Key Responsibilities:

• Accountable for overall success of the daily kitchen operations
• Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions
• + 45 more...

Key Responsibilities:

• Monitoring sanitation and food safety practices to ensure that all employees follow strictly company standards and government regulations
• Checking the quality of raw and cooked food products daily to ensure that the highest standards are met
• + 5 more...

Benefits:

Key Responsibilities:

• Exhibits culinary talents by personally performing tasks while assisting in leading the banquet food preparation staff and managing all food related functions
• Assists in coordinating menus, purchasing, scheduling, food preparation and plating for catering events
• + 64 more...

Benefits:

Key Responsibilities:

• Managing menu costs

Key Responsibilities:

• The Sous Chef will play a critical role in our kitchen, working directly under the guidance of Executive Chef Michael Ellis, aka Rocket Man
• You will be responsible for ensuring the highest quality of food preparation, managing kitchen staff, maintaining inventory, and upholding our standards of excellence
• + 2 more...