Sous Chef Jobs in New Orleans

Key Responsibilities:

• The Sous Chef III position is an hourly position and reports to a more senior Sous Chef or Executive Chef
• commercial kitchen, performing functions and responsibilities that require a minimal to moderate level of difficulty and a less sophisticated level of detail, experience and expertise and complexity than Sous Chef II or Sous Chef I
• + 7 more...

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Key Responsibilities:

• In this role, you will assist in the culinary execution and direction of Drago's Seafood
• This is a Full-Time position, candidates must have full availability including nights, weekends and holidays
• + 9 more...

Key Responsibilities:

• Position Overview:As the Sous Chef at Johnny Sanchez, you’ll work side-by-side with our Executive Chef, playing a key role in leading kitchen operations
• You’ll assist in menu development, oversee food preparation, and ensure every dish leaving the kitchen reflects the exceptional quality and creativity Johnny Sanchez is known for
• + 7 more...

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Key Responsibilities:

• The Banquet Sous Chef follows and maintains the standard procedures for all banquet functions
• Supervision of Banquet Kitchen
• + 41 more...

Key Responsibilities:

• Maintains restaurant kitchen staffing levels so as to provide for optimal performance of all duties
• Administers and ensures adherence to departmental guidelines, policies and procedures
• + 29 more...

Benefits:

Key Responsibilities:

• As a Sous Chef, you will execute contemporary, seasonal dishes with enthusiasm, precision and detail
• You will oversee all stations in the kitchen and will jump in when needed
• + 4 more...

Benefits:

Key Responsibilities:

• The Sous Chef will be in charge of daily prep, line set up/quality check and lunch or dinner execution for the kitchen staff in a high volume environment
• Help in the preparation of all food menus
• + 26 more...

Benefits:

Key Responsibilities:

• Accountable for overall success of the daily kitchen operations
• Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions
• + 57 more...

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Key Responsibilities:

• Manages line cooks in their duties and is an active player on the time
• Train, manage, and coach the culinary team
• + 2 more...

Benefits:

Key Responsibilities:

• As an Executive Sous Chef, you would be responsible for assisting the Executive Chef to hire, train, supervise, schedule and participate in activities of chefs, cooks, and other personnel involved in preparing, cooking and presenting food in accordance with productivity standards, cost controls, and forecasts needs
• Assist the Executive Chef to listen actively and communicates clearly while interacting with customers to promote food products and directing staff activities
• + 15 more...