Sous Chef Jobs in New York City

Benefits:

Key Responsibilities:

• Summary: Helps Executive Chef prepare and cook foods
• Coordinates activities of cooks and other food-service associates
• + 18 more...

Key Responsibilities:

• Here’s the best part: you’ll continue to learn from some of the most creative chefs in the industry, assisting in all manner of food prep, line staff supervision, inventory, and lots of on-the-spot solutions

Benefits:

Key Responsibilities:

• In the absence of the Head Chef, to assume complete responsibility for the overall kitchen operation as per the Head Chef Job Description
• To Support the Head Chef in the efficient management of the kitchen at all times
• + 16 more...

Key Responsibilities:

• The Sous Chef will direct and supervise all activity in the café's kitchen
• We are looking for a strong leader who contributes to the success of our mission by providing high-quality French cuisine to our customers, enforcing high standards of cleanliness and sanitation, and training and managing back-of-house team members
• + 5 more...

Key Responsibilities:

• Reports To: Director of Operations
• Direct Reports: BOH team members as assigned
• + 13 more...

Benefits:

Key Responsibilities:

• This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff
• You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines
• + 7 more...

Key Responsibilities:

• The Sous Chef will work closely with the Culinary Manager to carry out the necessary tasks following HACCP and Food Safety best practices
• The Sous Chef will also guide and direct volunteers assigned to food preparation and service ensuring that all meals are successfully executed and all guests receive healthy, nutritious meals
• + 13 more...

Benefits:

Key Responsibilities:

• As a Sous Chef, you will be responsible for supporting the Executive Chef in managing high-volume kitchen operations, ensuring exceptional food quality, and leading the culinary team
• If you have excellent culinary skills, creativity, and strong leadership abilities, we encourage you to apply and help inspire and develop our team
• + 5 more...

Benefits:

Key Responsibilities:

• The Sous Chef supervises and coordinates the activities of the BOH team members to ensure the restaurant is running efficiently and profitably according to Black Tap Craft Burgers & Beer brand standards
• Maintains a healthy environment by following, and enforcing health and safety standards and procedures and complying with local regulations
• + 12 more...

Benefits:

Key Responsibilities:

• and Beverage
• Reporting to: Executive Sous Chef and Property Chef
• + 174 more...