Sous Chef Jobs in Oakland

Benefits:

Key Responsibilities:

• As Sous Chef, you'll work closely with our Executive Chef to ensure we produce the highest quality of food
• Participate in food preparation and cooking activities to ensure dishes are prepared to the highest standards
• + 8 more...

Benefits:

Key Responsibilities:

• Maintains documentation of all temperature charts and records
• In absence of the Executive Chef, oversees directs all dining service Team Members assigned during a shift
• + 3 more...

Benefits:

Key Responsibilities:

• This role emphasizes culinary excellence and community building through dining experiences
• Ensures that high quality food items are creatively prepared and presented in a cost effective manner
• + 6 more...

Benefits:

Key Responsibilities:

• The (Location) is looking for an individual who is motivated, enthusiastic, and customer service focused to join our Food and Beverage team as a full-time Assistant Sous Chef – Line Cook and Banquet
• The Assistant Sous Chef is responsible to help the Head Chef lead a team to prepare, season, and cook menu and non-menu orders according to LodgeWorks/Brand specifications
• + 6 more...

Benefits:

Benefits:

Key Responsibilities:

• The Sous Chef will be responsible for supporting residents within our community, providing a high-quality dining experience in a fast-paced environment
• Food Preparation: Maintain high standards of food quality, preparing meals from scratch in a high-volume, fine-dining setting
• + 3 more...

Key Responsibilities:

• Oversees and manages food preparation for a specific area of the kitchen
• Supervises and ensures production of consistently high quality food
• + 17 more...

Benefits:

Key Responsibilities:

• Perform the steps of SSA EXTRA Guest Service to ensure a memorable experience for every guest and client
• Create competitive quality products
• + 22 more...