Sous Chef Jobs in Orlando

Benefits:

Key Responsibilities:

• This position is responsible to assist the Executive Chef in kitchen operations of our signature restaurant BACAN
• You will train and motivate staff to exceed goals while balancing profitability metrics
• + 7 more...

Key Responsibilities:

• Under the supervision of the Executive Chef Manager, the Sous Chef, plans, organizes, supervises, coordinates and controls the operational activities of the Food and Nutritional Services Department, to include staffing, creating schedules and ensuring productivity standards are met
• Responsible for high standards of sanitation in the department
• + 7 more...

Key Responsibilities:

• Supervises preparation and production of food in a specific area of the Food Service Department
• Directly supervises a food service outlet
• + 15 more...

Key Responsibilities:

• Major Responsibility: Participate as part of Culinary Leadership Team to supervise the bakery department who works under the supervision of a pastry chef or executive chef, specializing in bread, pastry, and baked goods production, and assisting with daily culinary and administrative tasks
• Employee must be able to perform repetitive motions

Benefits:

Key Responsibilities:

• As a Sous Chef, you will play a key role in supporting the Head Chef in menu planning, food preparation, and ensuring the highest standards of food quality and presentation
• This position requires leadership skills to manage kitchen staff effectively while maintaining a positive and productive work environment
• + 11 more...

Key Responsibilities:

• The Sous Chef is responsible for the efficient and effective running of the kitchen and food production outlets
• Advise Executive Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic practice throughout the kitchen
• + 4 more...

Key Responsibilities:

• Major Responsibility: Participate as part of Culinary Leadership Team to supervise a culinary department for the preparation of foods served to the customers in a consistent and timely manner
• Employee must be able to perform repetitive motions

Key Responsibilities:

• Ensures that staffing levels in all Restaurant Kitchens are maintained so as to provide for optimal performance of all duties
• Represents Chef in his/her absence
• + 30 more...

Key Responsibilities:

• To provide and maintain high quality standards and procedures in preparing and serving all banquets and catering food
• Hire, train, supervise, motivate, mentor, schedule and discipline all banquet department associates
• + 36 more...

Benefits:

Key Responsibilities:

• Accountable for overall success of the daily kitchen operations
• Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions
• + 57 more...