Sous Chef Jobs in Phoenix

Benefits:

Key Responsibilities:

• The Outlet Sous Chef is responsible for supervising all aspects of food production and overseeing the culinary team to ensure a consistently high-quality dining experience
• This role enforces strict adherence to safety and sanitation standards, collaborates with the Chef de Cuisine and Front of House on menu development, and maintains clear communication with senior leadership to meet operational demands
• + 17 more...

Benefits:

Key Responsibilities:

• Summary: Helps Executive Chef prepare and cook foods
• Coordinates activities of cooks and other food-service associates
• + 18 more...

Benefits:

Key Responsibilities:

• This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff
• You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines
• + 7 more...

Key Responsibilities:

• We are looking for an experienced kitchen team member to join our fast-paced and growing restaurant to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking
• Provides meal quality and consistency by following designated recipes
• + 12 more...

Benefits:

Key Responsibilities:

• This role supports the Executive Chef in overseeing daily kitchen operations, ensuring high-quality meal preparation, adherence to dietary guidelines, and compliance with food safety regulations
• The Sous Chef plays a key role in maintaining efficient workflows, training kitchen staff, and delivering nutritious, flavorful meals to patients, staff, and visitors
• + 14 more...

Benefits:

Key Responsibilities:

• Oversee and manage kitchen staff, ensuring training and adherence to Levy quality standards
• Assist in hiring, training, coaching, and performance management of culinary staff
• + 12 more...

Benefits:

Benefits:

Key Responsibilities:

• The Junior Sous Chef at the Adobe Bar & Grille plays a vital role in maintaining high standards of food quality and 5-star service
• This position is responsible for assisting the Executive Chef and Sous Chef in daily kitchen operations, ensuring food preparation, cooking, and presentation meet the operations elevated standards
• + 25 more...

Benefits:

Key Responsibilities:

• Attractions near the hotel include Sun Devil Stadium, Phoenix Zoo, Chase Field, US Airways Arena, Rawhide Western Town, and the Desert Botanical Gardens
• On-site activities include a fitness center and outdoor pool, and the hotel is conveniently close to public golf courses, hiking and other outdoor activities
• + 14 more...

Benefits:

Key Responsibilities:

• Pairing chef-crafted bites and premium cocktails, it's the perfect spot to unwind with friends and soak in those postcard-perfect Arizona sunsets or host a private cocktail reception under the stars
• The Sous Chef will work under the Executive Chef and Chef de Cuisine and will assist in overseeing complete operation of the kitchen
• + 9 more...