Sous Chef Jobs in Portland

Benefits:

Benefits:

Key Responsibilities:

• Oversee all kitchen operations, ensuring high standards of food quality, presentation, and service
• Develop and implement innovative menus that highlight Mediterranean cuisine, reflecting seasonal and local ingredients
• + 5 more...

Benefits:

Key Responsibilities:

• *Under consideration for a Sous Chef position, a culinary skills interview tasting will be required as part of the interview process and before any hiring decisions are made
• Ensuring a culture of positively and accountability
• + 14 more...

Benefits:

Key Responsibilities:

• Ensuring a culture of positively and accountability
• Executing operational excellence in food quality, service, and guest experience
• + 13 more...

Benefits:

Key Responsibilities:

• The P M Sous Chef manages the kitchen staff in the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products
• Position is responsible for managing the daily operations of the kitchen
• + 12 more...

Benefits:

Key Responsibilities:

• Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
• Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up
• + 3 more...

Benefits:

Key Responsibilities:

• This position prepares nutritious, appetizing, and attractive meals, while working as a team with other culinary services members to provide smooth, efficient and safe operation of the kitchen area
• The successful candidate for this position will communicate in a clear and concise manner with our residents and staff
• + 1 more...

Benefits:

Key Responsibilities:

• This position is for a Chef at a resort, overseeing food preparation, production, and control for all food outlets and banquet facilities
• The chef will lead the culinary team in enhancing food quality and presentation, ensuring compliance with safety standards, and maintaining food costs within budget guidelines.

Key Responsibilities:

• This is your chance to bring your expertise into dynamic environments where your skills and passion can truly shine

Benefits:

Key Responsibilities:

• In the role of Sous Chef and member of the Dining Services team, you will be responsible to prepare nutritious, appetizing, and attractive meals for our residents and ensure a smooth, efficient and safe operation of the kitchen
• Review menus and food-production instructions and prepare meals following Holiday menus and recipes while ensuring portion-control standards
• + 8 more...