Sous Chef Jobs in Raleigh
Find Sous Chef positions at top companies in Raleigh.
Sous Chef Jobs in Raleigh
Executive Sous Chef
A Hiring Company
ARE YOU PASSIONATE ABOUT HOSPITALITY? Conway Restaurant Group operates four independently owned, chef-driven restaurant concepts in the greater Charlotte area. We offer paid training and certifications, excellent benefits, a competitive base salary ...
Benefits:
Key Responsibilities:
- As the Executive Sous Chef, you play a pivotal role in shaping the culinary identity and success of the restaurant
- Culinary Leadership:
- + 17 more...
Sous Chef - Full Time
Mandolin
Mandolin, an established contemporary Southern restaurant, in Raleigh, NC, is looking for talented, professional Sous Chef. Must have exceptional culinary skills. Fine dining back round is a plus. Must demonstrate strong organizational, administrativ...
Benefits:
Key Responsibilities:
- Must demonstrate strong organizational, administrative, and communication skills
- Responsibilities will include sourcing and ordering ingredients, creating seasonal menus, managing inventory, hiring and training staff, running daily operations of the kitchen, working stations on the line, and expediting during service
SOUS CHEF ( FULL TIME)
Compass Group Careers
Morrison Healthcare • We are hiring immediately for a SOUS CHEF position. • Location: WakeMed Raleigh - 3000 New Bern Ave. Raleigh, NC 27610 Note: online applications accepted only. • Schedule: Full Time Schedule: 10am-6:30pm Monday - Friday & every ...
Benefits:
Key Responsibilities:
- Schedule: Full Time Schedule: 10am-6:30pm Monday - Friday & every other weekend
- Summary: Helps Executive Chef prepare and cook foods
- + 19 more...
Death & Taxes - Sous Chef
AC Restaurants
Do you love good food and hospitality? Do you enjoy a fast-paced work environment with great people and fun, professional vibes? Death & Taxes, the wood fire centered fine dining restaurant owned and operated by James Beard Award-winning chef Ashley ...
Benefits:
Key Responsibilities:
- Under the direction of the Executive Chef, you will be responsible for hiring, training, scheduling, and managing a kitchen team that aligns with our values (work hard, play hard, be kind)
- You must be able to clearly communicate and instruct cooks in steps of prep, cooking, garnishing, and presentation to achieve consistent, high-quality dishes
- + 7 more...
AM Sous Chef
Crunkleton
The main objective of the AM Sous Chef will be to oversee daily prep operations at the store level during their managing shift. The AM Sous Chef will have the proven ability to lead the culinary team of a detail oriented, high volume, full-service re...
Key Responsibilities:
- The main objective of the AM Sous Chef will be to oversee daily prep operations at the store level during their managing shift
- The AM Sous Chef will have the proven ability to lead the culinary team of a detail oriented, high volume, full-service restaurant that features a unique style of hearth cooking
- + 9 more...
Steakhouse Sous Chef
Goodwin Recruiting
To Apply for this Job Click Here We are a Steakhouse Concept is searching for a Sous Chef to oversee kitchen operations. This leader will work hand in hand with the cooks on daily tasks while ensuring that all standards are being met. The Sous Chef ...
Benefits:
Key Responsibilities:
- This leader will work hand in hand with the cooks on daily tasks while ensuring that all standards are being met
- The Sous Chef will also have financial responsibility for controlling labor and food costs
- + 1 more...
AM Sous Chef - Hiring Immediately
Crunkleton
AM Sous Chef $20-23/hr Health Insurance, Employee Discounts The main objective of the AM Sous Chef will be to oversee daily prep operations at the store level during their managing shift. The AM Sous Chef will have the proven ability to lead the cu...
Benefits:
Key Responsibilities:
- The main objective of the AM Sous Chef will be to oversee daily prep operations at the store level during their managing shift
- The AM Sous Chef will have the proven ability to lead the culinary team of a detail oriented, high volume, full-service restaurant that features a unique style of hearth cooking
- + 9 more...
Banquet Sous Chef
Brier Creek Country Club
Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives ...
Key Responsibilities:
- The Banquet Sous Chef is responsible for supporting the Banquet Chef with oversight of the banquet cook/kitchen staff and responsible for production for the banquet kitchen
- Responsible for proper preparation, excellence of product, profit, and labor cost
- + 4 more...
Restaurant Sous Chef
Mandolin
Mandolin, an established contemporary Southern restaurant, in Raleigh, NC, is looking for talented, professional Sous Chef. Must have exceptional culinary skills. Fine dining back round is a plus. Must demonstrate strong organizational, administrativ...
Key Responsibilities:
- Responsibilities will include sourcing and ordering ingredients, creating seasonal menus, managing inventory, hiring and training staff, running daily operations of the kitchen, working stations on the line, and expediting during service
Sous Chef job
Perry’s Steakhouse and Grille
Perry's is a fine dining restaurant known for its exceptional culinary experience and professional work environment based on respect and teamwork. They offer full-time earning potential, flexible schedules, employee dining discounts, outstanding trai...
Benefits:
About Sous Chef Jobs in Raleigh
Job Description
Sous Chefs in Raleigh are professionals who apply specialized knowledge and skills to perform essential functions within their organization or field. They typically collaborate with teams, solve problems, and contribute to achieving business objectives while continuously developing their expertise.
Raleigh Job Market for Sous Chefs
- Average salary range: $75,000 - $120,000
- Most in-demand skills: Python, SQL, Data Analysis
- Top hiring companies: Google, Amazon, Microsoft
Sous Chef in Raleigh
Salary Information
Sous Chefs in Raleigh typically earn between $75,000 and $120,000 annually, depending on experience and qualifications.
Required Skills
- Industry-specific technical skills
- Communication and teamwork
- Problem-solving abilities
- Adaptability and continuous learning
Top Employers
Find Sous Chef opportunities at leading companies in Raleigh, including both established organizations and innovative startups.
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