Sous Chef Jobs in Remote Work

Benefits:

Key Responsibilities:

• Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions
• Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility
• + 56 more...

Benefits:

Key Responsibilities:

• Accountable for overall success of the daily kitchen operations
• Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions
• + 57 more...

Benefits:

Key Responsibilities:

• Management position that focuses on successfully accomplishing the daily objectives in the kitchen
• Leads staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation
• + 47 more...

Key Responsibilities:

• You'll team up with nutrition experts, learn the art of nutritious meal prep, and directly see the life-changing effects your cooking has on clients
• The role is based in Orlando, Florida
• + 4 more...

Benefits:

Key Responsibilities:

• As Sous Chef, you’ll stand shoulder to shoulder with our Executive Chef, ensuring that every aspect of our menu is delivered with precision, passion, and flair
• You’ll oversee the kitchen's daily operations, stepping confidently into the Executive Chef’s shoes whenever needed
• + 3 more...

Benefits:

Key Responsibilities:

• This individual will be responsible for overseeing kitchen operations, directing the preparation of meals in accordance with the Chartwells Higher Education standards for a large residential dining program at Texas A&M University
• Plans regular and modified menus according to established guidelines
• + 5 more...

Key Responsibilities:

• The Executive Chef is responsible for providing overall leadership in the ship’s Galley Operations and ensures that galley areas are operating in accordance with Company Operating Standards
• The Executive Chef ensures the achievement of company targets for guest satisfaction, shareholder value, employee satisfaction, and other key results areas
• + 31 more...

Benefits:

Key Responsibilities:

• Accountable for overall success of the daily kitchen operations
• Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions
• + 45 more...