Sous Chef Jobs in Salt Lake City
Find Sous Chef positions at top companies in Salt Lake City.
Sous Chef Jobs in Salt Lake City
Sous Chef
Proper Brewing Co
Potential candidates must be willing to learn and work well in a high-stress environment and exhibit strong stress management skills and techniques. Sous Chef must be a team player, goal-oriented, motivated and alert, willing to follow directions, an...
Key Responsibilities:
- A Sous Chef must be the next leader in line in the kitchen and lead the crew when the Chef is not available
- Sous Chef must act as quality control, ensuring customer satisfaction through training employees properly and adhering to company policy
- + 17 more...
Junior Sous Chef/Sous Chef
Matteo Italian Restaurant
Overview We are seeking a passionate and skilled Sous Chef to join our culinary team in a dynamic fine dining environment. The ideal candidate will have a strong background in the food industry and culinary arts, with a focus on delivering exceptiona...
Benefits:
Key Responsibilities:
- As a Sous Chef, you will play a key role in supporting the Executive Chef in managing kitchen operations, ensuring high standards of food preparation, and maintaining inventory control
- Assist the Executive Chef in overseeing daily kitchen operations, ensuring smooth and efficient kitchen service
- + 7 more...
Sous Chef
HSL
Sous Chef – Join Our Culinary Team! We are seeking a passionate and experienced Sous Chef to become an essential part of our kitchen team. If you have a background in fine dining or upscale casual dining and are excited about crafting seasonal and i...
Benefits:
Key Responsibilities:
- You’ll effectively collaborate with both the front-of-house and back-of-house teams in a respectful, transparent manner
- Quality-Driven: A passion for food and an unwavering commitment to maintaining the highest standards of quality in every dish
- + 7 more...
Sous Chef ("Segundo Chef")
Le Meridien Element Salt Lake City
POSITION PURPOSE Direct food preparation, production and control for all food outlets and banquet facilities at resort. ESSENTIAL RESPONSIBILITIES • Supervise and coordinate activities of lead cooks, line cooks, prep cooks, and stewards. • Responsi...
Key Responsibilities:
- Direct food preparation, production and control for all food outlets and banquet facilities at resort
- Supervise and coordinate activities of lead cooks, line cooks, prep cooks, and stewards
- + 41 more...
Sous Chef
Dufry Careers
With a career at HMSHost, you really benefit! We Offer • Health, dental and vision insurance • Generous paid time off (vacation, flex or sick) • Holiday pay • Meal and Transportation Benefits • *401(k) retirement plan with company match • *Company pa...
Benefits:
Key Responsibilities:
- The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen’s food and production processes
- This position participates in the preparation, seasoning and cooking of food, supervises kitchen staff, and performs all other responsibilities as directed by the business or assigned Management of which associate is capable of performing
- + 10 more...
PASTRY SOUS CHEF
Hyatt Regency Salt Lake City
Summary Elevate Your Career at the Premier Hotel in Downtown Salt Lake City At Hyatt Regency Salt Lake City, we bring together spacious rooms, stunning mountain views, outdoor amenities, and exceptional dining in the heart of downtown, setting a ne...
Benefits:
Key Responsibilities:
- The Pastry Sous Chef reports directly to the Executive Sous Chef and Executive Chef
- This individual oversees the production of baked goods and pastries for the bar, 3 meal restaurant, market, regency club, and banquet operation
- + 3 more...
SOUS CHEF - THE BALLPARK AT AMERICA FIRST SQUARE
Compass Group, North America
Levy, a leading sports and entertainment hospitality company, is known for its innovation and diverse portfolio of award-winning restaurants, iconic venues, and renowned events like the Super Bowl and Grammy Awards. They are committed to providing an...
Benefits:
EXECUTIVE SOUS CHEF
Compass Group
About the position The Executive Sous Chef at Delta Center for the Utah Jazz and Utah Hockey Club is responsible for supporting the Executive Chef in overseeing kitchen operations, ensuring a safe and sanitary work environment, and preparing meals a...
Key Responsibilities:
- The Executive Sous Chef at Delta Center for the Utah Jazz and Utah Hockey Club is responsible for supporting the Executive Chef in overseeing kitchen operations, ensuring a safe and sanitary work environment, and preparing meals according to corporate guidelines
- This role emphasizes leadership, culinary creativity, and operational efficiency within a dynamic sports and entertainment hospitality setting
- + 7 more...
Pastry Sous Chef
Hyatt Regency Salt Lake City
Elevate Your Career at the Premier Hotel in Downtown Salt Lake City At Hyatt Regency Salt Lake City, we bring together spacious rooms, stunning mountain views, outdoor amenities, and exceptional dining in the heart of downtown, setting a new standar...
Benefits:
Key Responsibilities:
- The Pastry Sous Chef reports directly to the Executive Sous Chef and Executive Chef
- This individual oversees the production of baked goods and pastries for the bar, 3 meal restaurant, market, regency club, and banquet operation
- + 3 more...
Cooking School Sous Chef/Instructor
Harmons
City Creek, 135 E. 100 S., Salt Lake City, Utah, United States of America is seeking a Cooking School Sous Chef/Instructor to join their team. The Cooking School at City Creek provides a platform for individuals to learn basic to advanced recipes in ...
Benefits:
About Sous Chef Jobs in Salt Lake City
Job Description
Sous Chefs in Salt Lake City are professionals who apply specialized knowledge and skills to perform essential functions within their organization or field. They typically collaborate with teams, solve problems, and contribute to achieving business objectives while continuously developing their expertise.
Salt Lake City Job Market for Sous Chefs
- Average salary range: $75,000 - $120,000
- Most in-demand skills: Python, SQL, Data Analysis
- Top hiring companies: Google, Amazon, Microsoft
Sous Chef in Salt Lake City
Salary Information
Sous Chefs in Salt Lake City typically earn between $75,000 and $120,000 annually, depending on experience and qualifications.
Required Skills
- Industry-specific technical skills
- Communication and teamwork
- Problem-solving abilities
- Adaptability and continuous learning
Top Employers
Find Sous Chef opportunities at leading companies in Salt Lake City, including both established organizations and innovative startups.
Similar Jobs
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