Sous Chef Jobs in San Antonio

Benefits:

Key Responsibilities:

• Summary: Helps Executive Chef prepare and cook foods
• Coordinates activities of cooks and other food-service associates
• + 18 more...

Benefits:

Key Responsibilities:

• Accountable for overall success of the daily kitchen operations
• Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions
• + 57 more...

Benefits:

Key Responsibilities:

• The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability
• The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience
• + 2 more...

Benefits:

Key Responsibilities:

• Lead daily food preparation in assigned areas, ensuring high-quality, fresh ingredients with seasonal techniques and preparations
• Assist with interviewing, hiring, training, and managing culinary staff to maintain a high-performing team
• + 5 more...

Benefits:

Key Responsibilities:

• Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products
• Manage the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service to ensure a quality, consistent product is produced which conforms to all HEI Franchise standards
• + 8 more...

Benefits:

Key Responsibilities:

• The Sous Chef, under the guidance of the Director of F&B is responsible for assisting in food planning, preparation, and production that is used for the restaurant, banquet functions, and other related outlets
• Assists the F&B Director in menu development, food specifications, recipes, and supervising cooks, production, developing and monitoring food and labor budgets for the department, and maintains the highest professional food quality and sanitation standards
• + 22 more...

Key Responsibilities:

• Inspired by the Greek goddesses of the moon, the lounge and bar offer indoor-outdoor seating with expansive views of the twinkling city lights and all the magic of starry San Antonio nights
• Featuring live music and DJs on weekends, adds to the enchantment that is The Moon's Daughters
• + 14 more...

Key Responsibilities:

• Supervise of day-to-day operations and assignments of the culinary staff, communicate goals, and assign/schedule work
• Assist with the communication and enforcement of formal policies and procedures
• + 30 more...

Key Responsibilities:

• Sous Chef will develop and manage the culinary program as well as the culinary team in a way that promotes unity, quality and excellence in operation while working in unison with the FOH team to form a unified operations team
• To follow the leadership of CDC/ Sous Chef/ General Manager
• + 11 more...

Benefits:

Key Responsibilities:

• Management position that focuses on successfully accomplishing the daily objectives in the kitchen
• Leads staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation
• + 47 more...