Sous Chef Jobs in San Francisco

Benefits:

Key Responsibilities:

• As a Sous Chef, you will be responsible for overseeingkitchen operations, maintaining exceptional food quality, and supporting acollaborative and efficient kitchen team
• Your leadership will ensure flawlessexecution, consistency, and an elevated guest experience
• + 22 more...

Benefits:

Key Responsibilities:

• Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions
• Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility
• + 56 more...

Key Responsibilities:

• We want someone with the caliber of a Sous Chef who can not only manage the kitchen and lead the team but also contribute to the creative side of the menu development and specials
• Kitchen Management:
• + 17 more...

Key Responsibilities:

• Assist in managing the main kitchen with production and execution, training and mentoring the culinary and FOH staff, as well as managing food and labor costs on a daily basis
• Involved in developing recipes and portion control specifications, seasonal menu planning, local preferences and recipe testing with Executive Chef and Chef de Cuisine
• + 7 more...

Benefits:

Key Responsibilities:

• Summary: Helps Executive Chef prepare and cook foods
• Coordinates activities of cooks and other food-service associates
• + 18 more...

Benefits:

Key Responsibilities:

• This is a chance for a passionate culinary leader to deliver exceptional dining experiences while fostering a high-achieving team
• Passionate Leadership: Assist in leading the culinary team with a deep passion for food and hospitality, fostering an environment that prioritizes refinement and the integrity of ingredients while demonstrating strong leadership in directing kitchen operations and building a high-performing team
• + 4 more...

Key Responsibilities:

• The Executive Sous Chef position is responsible for supporting the Executive Chef to ensure the most efficient
• and effective BOH Operation
• + 52 more...

Benefits:

Key Responsibilities:

• In this role, you will oversee the culinary production of the hotel's full service restaurant, complimentary breakfast and evening reception, room service, and banquets
• A Sous Chef is responsible for assisting with the direction and oversight of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability
• + 6 more...

Benefits:

Key Responsibilities:

• Manages all aspects of the kitchen
• Cost control; responsible for the financial results of the kitchen