Sous Chef Jobs in Albuquerque

Benefits:

Key Responsibilities:

• The Sous Chef is responsible for planning and directing all areas of food preparation in the kitchen under the direction of the Executive Chef
• The Sous Chef may train and coach kitchen staff as well as create schedules for staff members with consideration to business needs and labor costs
• + 15 more...

Key Responsibilities:

• The Sous Chef will lead the culinary operations for the resort’s banquet kitchen/Sports Bar restaurant
• This role is responsible for managing a high volume, high quality food production environment, delivering a superior dining experience while ensuring efficient kitchen operations
• + 41 more...

Key Responsibilities:

• Directly supports the Restaurant Chef and/or Executive Chef
• Responsible for the preparation of all food products for the Isleta Resort and Casino venues while ensuring all specifications and standards are satisfied
• + 42 more...

Benefits:

Key Responsibilities:

• The position requires the ability to flawlessly execute the Wolfoods Camp Food Service Program
• It will require planning, recipe execution, and strict sanitation practices to avoid cross contamination and cross-contact
• + 32 more...

Benefits:

Benefits:

Key Responsibilities:

• Essential Functions: The Sous Chef Works closely with the Chef to plan, prepare, and serve all meals served at the facility
• Assist in food service operation; menu development and sanitation
• + 11 more...