Sous Chef Jobs in Atlanta

Benefits:

Key Responsibilities:

• This person must have a passion for chef-inspired food, working with fresh ingredients in a scratch kitchen and love working with an awesome group of people every single day!
• Chef-driven food, quality cocktails and adult beverages are at the heart of Marlows Tavern
• + 14 more...

Benefits:

Key Responsibilities:

• As a Sous Chef, you will be responsible for supporting the Executive Chef in managing high-volume Catering kitchen operations, ensuring exceptional food quality, and leading the culinary team
• If you have excellent culinary skills, creativity, and strong leadership abilities, we encourage you to apply and help inspire and develop our team
• + 5 more...

Benefits:

Key Responsibilities:

• As a Sous Chef, you will manage the hourly, back of house staff and assists in the day-to-day operations of all areas of the kitchen including production, prep, stewarding, purchasing and receiving
• You are responsible for ensuring consistency of recipes, making sure all line cooks are trained to create all menu items following our carefully tailored recipes
• + 11 more...

Benefits:

Key Responsibilities:

• As a Sous Chef, you will be responsible for supporting the Executive Chef in managing high-volume Catering kitchen operations, ensuring exceptional food quality, and leading the culinary team
• If you have excellent culinary skills, creativity, and strong leadership abilities, we encourage you to apply and help inspire and develop our team
• + 5 more...

Key Responsibilities:

• Direct supervision of the kitchen employees on a daily basis, ensuring policies and processes are being followed and inspecting operational flow on a continuous basis
• Assist Executive Chef and Chef de Cuisine with the efficient and effective running of the kitchen ensuring that operating costs are minimized
• + 8 more...

Benefits:

Key Responsibilities:

• To act as an Operations Leader responsible for supporting the purpose, mantras, and values of Hawkers Asian Street Food through all that you do in your role every day
• The Executive Sous Chef will work towards goals and objectives to achieve desired results while focusing on the long-term profitability of the company and developing restaurant staff
• + 20 more...

Benefits:

Key Responsibilities:

• The Sous Chef manages the hourly, back of house staff and assists in the day-to-day operations of all areas of the kitchen including production, prep, stewarding, purchasing and receiving
• He/she is responsible for making sure that all line cooks are trained to create all menu items following the established recipes to ensure consistency of presentation and flavor
• + 1 more...