Sous Chef Jobs in Austin

Key Responsibilities:

• in Austin, Texas, you'll engage your culinary expertise to prepare, portion, and present a diverse range of delicious food items for all meal periods, including Breakfast, Lunch, Dinner, and Special Events
• Your role encompasses operating a variety of kitchen equipment, expertly handling ingredients-from washing and cutting fruits and vegetables to trimming meats and fish. With a focus on excellence, your responsibilities will include maintaining high standards of service, tasting dishes, and innovating menu selections that align with various festivities, all while embodying Longhorn pride and energetic teamwork
• + 3 more...

Benefits:

Key Responsibilities:

• The Sous Chef works alongside The Head Chef and team members in a contemporary style kitchen, ensuring that the highest standards of food qualities are met
• Cultivating and leading a team of cooks
• + 6 more...

Key Responsibilities:

• The immediate direct support Chef in charge of a Culinary outlet or discipline or when the Executive Sous Chef isn’t on property, and has been trained in all aspects of that specific Food and Beverage daily Operations, able to oversee the entire operation
• The Chef is directly responsible for all aspects of daily food preparation in assigned areas of the hotel where food is served supporting the Chef and the set directions in all areas of F&B, They direct kitchen staff and all food related concerns or topics on behalf of the Executive Chef for those assigned areas
• + 16 more...

Benefits:

Key Responsibilities:

• Schedule: Full time schedule
• Summary: Helps Executive Chef prepare and cook foods
• + 19 more...

Benefits:

Key Responsibilities:

• As the Sous Chef, you’ll assist the Executive Chef in delivering high-quality, delicious Seafood, maintaining food safety and sanitation standards, and ensuring profitability
• The Sous Chef plays a crucial role in building revenue by fostering an exceptional team member and guest experience
• + 7 more...

Key Responsibilities:

• The Sous Chef assists the Chef in the overall leadership of the culinary functions

Benefits:

Key Responsibilities:

• The Executive Sous will be responsible for assisting the General Manager by planning and directing all back of house operations and managing all kitchen staff through two Sous Chefs
• Reports to the General Manager
• + 16 more...