Sous Chef Jobs in Boston

Benefits:

Key Responsibilities:

• Our Sous Chef will be able to explore their creativity and passion for local foods by creating dishes that deliver an experience, not just a plate of food
• As the Sous Chef, you will have the ability to follow through on your creations from conception to execution
• + 13 more...

Benefits:

Key Responsibilities:

• As a Catering Sous Chef at Merck in Boston, MA, you will oversee and actively participate in all aspects of food preparation, catering, quality assurance, inventory management, and team supervision
• This position offers a dynamic opportunity to contribute to both day-to-day catering operations and larger, more elaborate events
• + 11 more...

Benefits:

Key Responsibilities:

• You will be assisting the Chef de Cuisine in maintaining the operation of the kitchen, from running service, food prep, and quality control for inventory and physical maintenance
• Success in this role is defined by your ability to lead and manage others with respect to menu execution and all components of kitchen operations including but not limited to training line level employees and maintaining inventory counts
• + 11 more...

Benefits:

Key Responsibilities:

• As a Sous Chef, you will be responsible for supporting the Executive Chef in managing high-volume kitchen operations, ensuring exceptional food quality, and leading the culinary team
• If you have excellent culinary skills, creativity, and strong leadership abilities, we encourage you to apply and help inspire and develop our team
• + 5 more...

Benefits:

Key Responsibilities:

• Position Overview: As a Sous Chef, you will play a crucial role in the kitchen, assisting the Executive Chef in overseeing daily kitchen operations, ensuring that every dish meets our high standards of quality and presentation
• This role requires a strong background in culinary arts, exceptional leadership skills, and a passion for creating outstanding food
• + 9 more...

Benefits:

Key Responsibilities:

• The AI Quality Analyst is a hybrid role spanning quality engineering, AI annotation, and product quality strategy
• You’ll play a central role in ensuring Sous Chef delivers helpful, trustworthy, and delightful responses—every time
• + 4 more...

Benefits:

Key Responsibilities:

• Working with the General Manager and Owner, the Sous Chef will assist with all administrative and operational tasks for the Culinary Department and lead and develop the culinary team across all food outlets, such as Restaurant and Catering orders
• Mentor, train, evaluate, lead, motivate, coach, and discipline all employees in the kitchen’s food production area to ensure that established cultural and core standards are met
• + 11 more...