Sous Chef Jobs in Buffalo

Key Responsibilities:

• Odoo ERP system is enterprise resource planning software used company-wide for the management of business processes
• We do this by maintaining a consistent quality and presentation in every dish while adhering to strict food safety and sanitation to ensure the health and well-being of our team members
• + 13 more...

Benefits:

Key Responsibilities:

• We do this by maintaining a consistent quality and presentation in every dish while adhering to strict food safety and sanitation to ensure the health and well-being of our team members
• The Sous Chef will be responsible for managing the preparation, execution, cleanliness, organization, and food safety regulations of the day-to-day operations of the kitchen
• + 14 more...

Key Responsibilities:

• The PM line cook position is required to prepare food dishes for the dinner meal period
• This position requires someone who is passionate, reliable, and can work a flexible schedule
• + 29 more...

Benefits:

Key Responsibilities:

• Must be available days, evenings, weekends, with hours changing weekly
• Provide exceptional service for Three Pillars Catering
• + 18 more...

Key Responsibilities:

• If you have the CULINARY CHOPS and passion for current, trending and diverse menus, and are ready to hit the ground running in a fast paced, multi-outlet setting, we would like to hear from you!

Key Responsibilities:

• And we will empower you to bring ideas to elevate our services, creating personalised experiences for guests
• Help them to feel special, and we will do the same for you
• + 18 more...

Key Responsibilities:

• This role involves overseeing all aspects of culinary operations—from menu planning to food production—ensuring our guests receive top-notch service in a fine dining environment
• Strong communication skills, both in-person and via email, as well as proficiency with digital tools for inventory and scheduling, are essential
• + 11 more...