Sous Chef Jobs in Charleston
10 Jobs Found
Sous Chef - Now Hiring
The Indigo Road Hospitality Group
Job Type Full-time Description ALL ROADS LEAD TO YOU... At Indigo Road Hospitality Group it is our goal to be the best job you'll ever have in the hospitality industry. No joke, it's what we truly aim for. We believe that by taking care of you, y...
Benefits:
Key Responsibilities:
- Be passionate about food and engaging in the local community
- Procure the highest quality product to create unforgettable dishes while overseeing service and food quality on the line
- + 22 more...
Sous Chef- Citrus Club
The Dewberry Charleston
Are you a highly motivated individual with refined professionalism and strong attention to detail? We want YOU to experience Southern Reimagined at The Dewberry Hotel, located in the heart of downtown Charleston. PRIMARY FUNCTION: Citrus ClubSous Ch...
Benefits:
Key Responsibilities:
- PRIMARY FUNCTION: Citrus ClubSous Chef
- REPORTS TO: Executive Chef
- + 11 more...
Sous Chef
Home Team BBQ
Join the winning team at Home Team BBQ! With top-of-the-industry rates, amazing benefits, and award-winning cuisine; let us show you why Home Team is the place to be! We are looking for Back of House All-Stars to round out our management teams and sh...
Benefits:
Key Responsibilities:
- Sous Chefs report to the Culinary Operations team and Executive Chef of their outlet, manage daily kitchen operations, supervise hourly kitchen employees, and manage quality control measures regarding food quality and costs
- The Sous oversees the Back of House in its entirety during their shifts, with oversight and responsibility including but not limited to labor management, corrective action, evaluating food quality in line with company standards, and maintaining flow of service
- + 34 more...
Sous Chef (Free Parking )
Charleston Harbor Resort and Marina
Responsible for all food production and banquets within the Fish House including developing of menus, food purchase specifications and recipes; Develop and monitor food and labor budget for the department; Maintain highest professional food quality a...
Benefits:
Key Responsibilities:
- Responsible for all food production and banquets within the Fish House including developing of menus, food purchase specifications and recipes; Develop and monitor food and labor budget for the department; Maintain highest professional food quality and sanitation standards
- Supervises staff
- + 28 more...
Sous Chef/Kitchen Manager
Market Pavilion Hotel
Sous Chef / Kitchen Manager Opportunity at The Market Pavilion Hotel Join the exceptional team at The Market Pavilion Hotel, encompassing Grill 225, The Pavilion Bar, and Cafe Pavilion, setting the standard for hospitality in Charleston. We value pr...
Benefits:
Key Responsibilities:
- Demonstrating versatility may afford opportunities to work across various stations within our vibrant restaurants and retail cafe, exposing you to diverse cuisines, production methods, and plating techniques
- Preparation of prime beef steaks, chops, pork, shellfish, and seafood from local and international sources
- + 10 more...
Cook/ Prep Cook/ Sous Chef
The Bridge at Charleston
Position SummaryThe Cook/Sous Chef prepares nutritious, high quality meals with a hospitality focus for residents enjoyment in accordance with all laws, regulations and company standards Reports to the Dining Services Director. Qualifications • Must ...
Key Responsibilities:
- Position SummaryThe Cook/Sous Chef prepares nutritious, high quality meals with a hospitality focus for residents enjoyment in accordance with all laws, regulations and company standards Reports to the Dining Services Director
- Maintains system to ensure timely meal services
- + 18 more...
Sous Chef
Hotel Bennett
Position Objective Plan, prep, set up and provide quality service in all areas of kitchen production to include, but not limited to, all menu items supplied by outlet kitchen. All mise en place completed to satisfaction of Executive Chef. Employee w...
Key Responsibilities:
- Plan, prep, set up and provide quality service in all areas of kitchen production to include, but not limited to, all menu items supplied by outlet kitchen
- All mise en place completed to satisfaction of Executive Chef
- + 31 more...
3 more opportunities available
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