Sous Chef Jobs in Chattanooga

Key Responsibilities:

• The Sous Chef is a key member of our operations team, primarily responsible for ensuring food quality, supervising and training associates, and providing world class food and service experience
• The person in this position must be able to roll their sleeves up and assist our teams when needed, living our “ONE TEAM
• + 22 more...

Key Responsibilities:

• The Sous Chef is responsible for working alongside the Executive Chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness and monitoring, ordering and stocking, delivering high-quality, cost-effective dishes as well as being service oriented and creative
• In the absence of the Executive Chef, supervise the kitchen and supervise the preparation and presentation of foods by overseeing all the food items are prepared according to specs
• + 10 more...

Benefits:

Key Responsibilities:

• Job Description: Our Sous Chef will be challenged every single day
• The person in this position will assist the Executive Chef in educating and mentoring the kitchen staff, keeping them up to date with any menu adjustments and maintaining consistent top-quality ingredients in every dish, every time
• + 2 more...

Benefits:

Key Responsibilities:

• The Sous Chef at Flik Hospitality Group is responsible for the successful operation of the Culinary Department within a facility
• This role involves assisting in the supervision, preparation, and cooking of various food items, as well as developing daily menu items
• + 5 more...

Key Responsibilities:

• Supervise the team in providing best-in-class culinary experiences
• Coach and develop the team and drive Associate engagement
• + 11 more...

Benefits:

Key Responsibilities:

• The Night Sous Chef will play a crucial role in maintaining the high standards of our culinary team
• This position involves assisting the Executive Chef in preparing and cooking foods, coordinating activities of cooks and other food-service associates, and assuming responsibility for the kitchen and food-service associates in the absence of the Executive Chef
• + 5 more...