Sous Chef Jobs in Chicago

Benefits:

Key Responsibilities:

• Oversee all kitchen operations, ensuring high standards of food quality, presentation, and service
• Develop and implement innovative menus that highlight Mediterranean cuisine, reflecting seasonal and local ingredients
• + 5 more...

Benefits:

Key Responsibilities:

• Reporting directly to the Chef de Cuisine
• Assisting in ordering all products based on par systems and inventory management
• + 17 more...

Key Responsibilities:

• Maintains restaurant kitchen staffing levels so as to provide for optimal performance of all duties
• Administers and ensures adherence to departmental guidelines, policies and procedures
• + 29 more...

Benefits:

Key Responsibilities:

• Schedule: Full time; Must be available during weekends and evenings
• Summary: Helps Executive Chef prepare and cook foods
• + 19 more...

Benefits:

Key Responsibilities:

• 8 hour daily shift
• Flexible, worker friendly schedule, we work on the weekends
• + 3 more...

Key Responsibilities:

• Responsible for regularly managing and directing the work of BOH team members which includes the following: hiring; scheduling; assigning and directing work; training, coaching, counseling, and disciplining; conducting regular meetings and ensuring proper education; conducts performance reviews; resolves employee complaints; decides upon termination and other discipline of employees reporting to the Sous Chef; and is responsible for inventory, variances, and ordering with respect to the BOH Department
• Positions that report directly to this position: Generally, all BOH hourly positions other than cooks; in larger-volume restaurants with more employees, cooks/designated cooks may also directly report to the Sous Chef
• + 21 more...

Benefits:

Key Responsibilities:

• Execute high-quality, chef-driven meals with attention to flavor, presentation, and dietary needs
• Collaborate with Chef Managers and a cohesive kitchen team to ensure smooth, timely service
• + 8 more...