Sous Chef Jobs in Columbus, Ohio

Key Responsibilities:

• The Sous Chef will assist with the ordering of materials and supplies, menu planning, inventory, implementing all sanitation, cost and quality control programs and directing and coordinating the work of others
• A Sous Chef is expected to help provide innovative ideas to stimulate the growth of the business, while meeting or exceeding customer requirements and maximizing company profits
• + 16 more...

Benefits:

Key Responsibilities:

• The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability
• The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience
• + 2 more...

Benefits:

Key Responsibilities:

• To make “Raving Fans” of our Associates, Guests, Purveyors, Partners, and the Communities in which we do business
• Summary: It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food
• + 16 more...

Benefits:

Key Responsibilities:

• Prepare meals and food to meet specifications in a timely manner
• Properly measure kitchen ingredients and food portions
• + 10 more...

Key Responsibilities:

• The Sous Chef prepares and/or directs the preparation of food to be served complying with all applicable sanitation, health, and personal hygiene standards and following established food production programs and procedures
• Ensure appropriate use of facility supplies and equipment to minimize loss, waste, and fraud
• + 17 more...

Benefits:

Key Responsibilities:

• As a Sous Chef, you will play a vital role in supporting the Head Chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining inventory control
• Assist the Head Chef in planning and directing food preparation and presentation
• + 7 more...

Benefits:

Key Responsibilities:

• As the Executive Chef, you will be responsible for overseeing all culinary operations, ensuring the highest quality food and exceptional guest experiences
• Menu Execution: Executive the brands menu selections in a high-volume setting using attention to detail
• + 4 more...