Sous Chef Jobs in Dallas

Benefits:

Key Responsibilities:

• Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
• Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up
• + 3 more...

Benefits:

Key Responsibilities:

• The ideal candidate will play a vital role in supporting the Exec Chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining a positive work environment
• This position requires a strong understanding of culinary techniques, food management, and hospitality to deliver exceptional dining experiences
• + 9 more...

Benefits:

Key Responsibilities:

• The job incumbent is responsible for the preparation of high quality airline meals in accordance with company standards, menu specifications and production schedules
• He/she is also responsible for overseeing kitchen helpers in the preparation of meals, while meeting required safety, hygiene and quality standards
• + 20 more...

Benefits:

Key Responsibilities:

• As a Sous Chef, you will communicates daily with the Executive Chef for an update regarding planning, staffing, and internal procedures, complete daily food requisitions and daily specials, and assist in the hiring, training, and coaching of the team
• You will also play an integral role in menu development, managing inventory, maintaining a clean and organized kitchen, and ensuring that all dishes are prepared to perfection

Benefits:

Key Responsibilities:

• In this role you will assist the banquet team in planning and overseeing operations while assuring efficiency alongside our culinary team
• This is a Full-Time position, candidates must have full availability including nights, weekends and holidays
• + 6 more...

Benefits:

Key Responsibilities:

• Exude professionalism, friendliness and fun towards guests and partners alike
• Support your team in the preparation of all ingredients and food products to fulfill prep lists, par levels, and recipe standards
• + 14 more...

Benefits:

Key Responsibilities:

• Management position that focuses on successfully accomplishing the daily objectives in the kitchen
• Leads staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation
• + 47 more...