Sous Chef Jobs in Daytona Beach

Key Responsibilities:

• Assists the Executive Chef and/or the Production Manager with planning and supervision of the production staff of the Food and Nutrition Department
• Plays a key role in implementation of food production system and food cost control, recipe development, and safe food handling

Benefits:

Key Responsibilities:

• The Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards
• The Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment
• + 33 more...

Key Responsibilities:

• Our ideal candidate will be able to work in a fast-paced kitchen environment and thrive under pressure
• The Executive Sous Chef will be an integral part of the team, working closely with the executive chef in menu creation and the day-to-day operations of the kitchen

Benefits:

Key Responsibilities:

• The Banquet Sous Chef plays a crucial role in the culinary operations at Ocean Center, focusing primarily on private events, catering, and special occasions
• This position involves a variety of operational duties and responsibilities, including providing leadership and management of kitchen staff, developing and enhancing product offerings and menus, and ensuring the profitability of food items
• + 24 more...

Key Responsibilities:

• The ideal candidate will play a major role in meal preparation for the school and community events, catering to around 200 people
• Lead role in preparation of meals, ensuring adeherene to dietary restrictions
• + 4 more...

Benefits:

Key Responsibilities:

• As an Exec Chef/Culinary Manager you will be responsible for helping to lead and drive the daily operations of your Stonewood location
• You will manage the kitchen to ensure a positive guest and team member experience
• + 10 more...