Sous Chef Jobs in Denver

Benefits:

Key Responsibilities:

• The Sous Chef will assist the Chef or Kitchen Manager (KM) in managing daily kitchen operations, help train kitchen staff, and prepare and coordinate the preparation of food ordered by guests
• Assist Chef or KM in training of kitchen and back-of-house staff
• + 12 more...

Benefits:

Key Responsibilities:

• If you thrive in a fast-paced environment, love working with a dynamic team, and are ready to take your culinary career to the next level—this is your chance to cook up something amazing in a one-of-a-kind setting!
• The Sous Chef reports directly to the Executive Chef
• + 21 more...

Benefits:

Key Responsibilities:

• Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions
• The position entails assisting in all phases of planning, ordering, inventory, and food preparation
• + 7 more...

Benefits:

Key Responsibilities:

• Kitchen Manager Responsibilities (including but not limited to):
• Ensuring the kitchen has the necessary ingredients and equipment, and optimizing inventory
• + 14 more...

Key Responsibilities:

• Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness
•  Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards
• + 32 more...

Key Responsibilities:

• Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen
• He/she supervises other kitchen staff, keeps abreast of any problems that arise in the kitchen and seizes control of a situation at a moment’s notice
• + 12 more...

Benefits: