Sous Chef Jobs in Detroit

Benefits:

Key Responsibilities:

• Inspired by the spirit and piazzas of southern Italy and Sicily, San Morello is Chef Andrew Carmellini's urban Italian neighborhood restaurant in downtown Detroit serving authentic, wood-fired dishes, pizzas and housemade pastas using local, seasonal ingredients

Benefits:

Key Responsibilities:

• The ideal candidate will play a crucial role in supporting the Head Chef in the daily operations of the kitchen, ensuring that all dishes are prepared to the highest standards of quality and presentation
• This position is perfect for someone who thrives in a professional environment and is eager to contribute to menu planning and execution of high quality food services while leading a talented team
• + 7 more...

Benefits:

Benefits:

Key Responsibilities:

• Summary: Helps Executive Chef prepare and cook foods
• Coordinates activities of cooks and other food-service associates
• + 18 more...

Key Responsibilities:

• This role is ideal for someone passionate about Italian cuisine, thrives in a fast-paced environment, and enjoys engaging with customers
• The Sous Chef will work alongside the Head Chef to execute our menu with precision while providing an excellent guest experience
• + 12 more...

Benefits:

Key Responsibilities:

• Summary: Helps Executive Chef prepare and cook foods
• Coordinates activities of cooks and other food-service associates
• + 18 more...

Benefits:

Key Responsibilities:

• The Sous Chef is the culinary chef located just below the executive or head chef; thus as second-in- command, he/she has a large amount of responsibility in the kitchen
• The Sous Chef is responsible for planning and directing food preparation in kitchens
• + 1 more...