Sous Chef Jobs in El Paso

Benefits:

Key Responsibilities:

• Train, supervise and actively participate in all the food productions areas of the kitchen, in order to maintain our high standards of quality
• Coordinate, plan and supervise the production, plating and presentation of the food at all Banquet events in a cost effective, safe manner to meet/exceed customer expectations and attract future business
• + 54 more...

Benefits:

Benefits:

Key Responsibilities:

• This individual will play a key role in maintaining our high standards of quality by training, supervising, and participating in all food production areas of the kitchen
• Supervise daily production of food for all catered events; control food and labor costs, ensure preparation, plating, and presentation standards are maintained, the appropriate quantity of food is prepared, and safety standards and regulations are followed to provide top-quality food
• + 7 more...

Benefits:

Key Responsibilities:

• The Corporate Chef is responsible for overseeing all culinary functions for the restaurant
• This position will work continually to improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility
• + 22 more...

Key Responsibilities:

• The Kitchen Supervisor at The Plaza Hotel Pioneer Park is responsible for overseeing food production and set-up areas within the kitchen to ensure high productivity and food quality
• This role involves managing kitchen staff, maintaining cleanliness, and adhering to sustainability standards while supporting the hotel's commitment to excellence in guest service
• + 10 more...

Benefits:

Benefits:

Key Responsibilities:

• The purpose of this job is to lead culinary operations in all areas of a unit insuring on trend, efficient, safe and sanitary food production
• You will be responsible for menu development, inventory, purchasing, food cost controls and staff management and development
• + 5 more...