Sous Chef Jobs in Fort Lauderdale

Key Responsibilities:

• As a Sous Chef, you will play a crucial role in delivering exceptional dining experiences while maintaining high standards of food quality and safety
• Oversee daily kitchen operations, ensuring efficient food production and service
• + 7 more...

Benefits:

Benefits:

Key Responsibilities:

• The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability
• The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience
• + 2 more...

Key Responsibilities:

• Oversee day-to-day kitchen operations through training, mentoring, assisting, and supporting kitchen staff members
• Oversee and manage a high functioning kitchen through food ordering, kitchen cost control, and consistent quality control
• + 2 more...

Key Responsibilities:

• Under the direction of the Executive Chef, the incumbent, on a daily basis, consults with the Executive Chef and Restaurant Chef regarding recipes, staff, menus, preparation and presentation
• Supervises daily operations of kitchen
• + 10 more...

Benefits:

Key Responsibilities:

• Collaborate with top culinary talents setting new standards in luxury hospitality
• Unleash your creativity by crafting inspired menus that celebrate flavor, technique, and presentation
• + 5 more...

Benefits:

Key Responsibilities:

• Accountable for overall success of the daily kitchen operations
• Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions
• + 105 more...